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Aquaculture Research Trends

2008 Technology & Engineering
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Release : 2008
Genre : Technology & Engineering
Kind : eBook
Book Rating : 170/5 ( reviews)

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Book Synopsis Aquaculture Research Trends by : Stephen H. Schwartz

Download or read book Aquaculture Research Trends written by Stephen H. Schwartz. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls. This book presents the latest research in the field.

Trends in European Fisheries and Aquaculture Research

2006
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Release : 2006
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Trends in European Fisheries and Aquaculture Research by : European fisheries and aquaculture research organisations - EFARO - (Issy les Moulineaux)

Download or read book Trends in European Fisheries and Aquaculture Research written by European fisheries and aquaculture research organisations - EFARO - (Issy les Moulineaux). This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:

New Technologies in Aquaculture

2009-07-30 Technology & Engineering
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Release : 2009-07-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 476/5 ( reviews)

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Book Synopsis New Technologies in Aquaculture by : Gavin Burnell

Download or read book New Technologies in Aquaculture written by Gavin Burnell. This book was released on 2009-07-30. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Aquaculture in China

2018-03-28 Technology & Engineering
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Release : 2018-03-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 764/5 ( reviews)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui. This book was released on 2018-03-28. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Recent Trends in Aquaculture

1990
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Release : 1990
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Recent Trends in Aquaculture by :

Download or read book Recent Trends in Aquaculture written by . This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt:

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