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Author : Geneviève Arzul
Release : 2002
Genre : Aquaculture
Kind : eBook
Book Rating : 727/5 ( reviews)
Book Synopsis Aquaculture, Environment and Marine Phytoplankton by : Geneviève Arzul
Download or read book Aquaculture, Environment and Marine Phytoplankton written by Geneviève Arzul. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 2002
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Proceedings of Aquaculture, Environment and Marine Phytoplankton Symposium by :
Download or read book Proceedings of Aquaculture, Environment and Marine Phytoplankton Symposium written by . This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iain Suthers
Release : 2019-04-01
Genre : Science
Kind : eBook
Book Rating : 813/5 ( reviews)
Book Synopsis Plankton by : Iain Suthers
Download or read book Plankton written by Iain Suthers. This book was released on 2019-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
Author : Sandra E. Shumway
Release : 2011-08-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 949/5 ( reviews)
Book Synopsis Shellfish Aquaculture and the Environment by : Sandra E. Shumway
Download or read book Shellfish Aquaculture and the Environment written by Sandra E. Shumway. This book was released on 2011-08-08. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author : Marianne Holmer
Release : 2007-12-29
Genre : Science
Kind : eBook
Book Rating : 107/5 ( reviews)
Book Synopsis Aquaculture in the Ecosystem by : Marianne Holmer
Download or read book Aquaculture in the Ecosystem written by Marianne Holmer. This book was released on 2007-12-29. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
