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Antioxidants in Nutrition, Health, and Disease

1994 Medical
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Release : 1994
Genre : Medical
Kind : eBook
Book Rating : 024/5 ( reviews)

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Book Synopsis Antioxidants in Nutrition, Health, and Disease by : John M. C. Gutteridge

Download or read book Antioxidants in Nutrition, Health, and Disease written by John M. C. Gutteridge. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.

Antioxidants in Health and Disease

2015-06-09 Medical
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Release : 2015-06-09
Genre : Medical
Kind : eBook
Book Rating : 119/5 ( reviews)

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Book Synopsis Antioxidants in Health and Disease by : Antonis Zampelas

Download or read book Antioxidants in Health and Disease written by Antonis Zampelas. This book was released on 2015-06-09. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Antioxidant Status, Diet, Nutrition, and Health

2019-10-16 Medical
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Release : 2019-10-16
Genre : Medical
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Antioxidant Status, Diet, Nutrition, and Health by : Andreas M. Papas

Download or read book Antioxidant Status, Diet, Nutrition, and Health written by Andreas M. Papas. This book was released on 2019-10-16. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

1999-01-01 Technology & Engineering
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Release : 1999-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 401/5 ( reviews)

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Book Synopsis Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by : J T Kumpulainen

Download or read book Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease written by J T Kumpulainen. This book was released on 1999-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Antioxidants in Sport Nutrition

2014-09-17 Medical
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Release : 2014-09-17
Genre : Medical
Kind : eBook
Book Rating : 570/5 ( reviews)

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Book Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht. This book was released on 2014-09-17. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

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