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Antioxidants and Disease Prevention

1997-04-03 Medical
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Release : 1997-04-03
Genre : Medical
Kind : eBook
Book Rating : 094/5 ( reviews)

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Book Synopsis Antioxidants and Disease Prevention by : Harinder Garewal

Download or read book Antioxidants and Disease Prevention written by Harinder Garewal. This book was released on 1997-04-03. Available in PDF, EPUB and Kindle. Book excerpt: The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.

Antioxidant-Based Therapies for Disease Prevention and Management

2021-12-23 Science
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Release : 2021-12-23
Genre : Science
Kind : eBook
Book Rating : 387/5 ( reviews)

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Book Synopsis Antioxidant-Based Therapies for Disease Prevention and Management by : Pallavi Singh Chauhan

Download or read book Antioxidant-Based Therapies for Disease Prevention and Management written by Pallavi Singh Chauhan. This book was released on 2021-12-23. Available in PDF, EPUB and Kindle. Book excerpt: This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. It discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants and covers the sources of antioxidants as well as their extraction and quantification. The volume considers the controversies of the usefulness or disadvantages of antioxidant supplementation in relation to adaptation and performance and also looks at the effectiveness of bioactives and antioxidant-based therapies for specific health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson’s diseases, and diabetes. The book discusses the sensing of oxidative stress and the effectiveness of antioxidant treatment, followed by an introduction to several biomarkers to estimate the bioefficacy of dietary/supplemental antioxidants in various forms. Also considered are free radicals that can cause “oxidative stress,” a process that can trigger cell damage, and how antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments.

Antioxidants in Health and Disease

2015-06-09 Medical
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Release : 2015-06-09
Genre : Medical
Kind : eBook
Book Rating : 119/5 ( reviews)

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Book Synopsis Antioxidants in Health and Disease by : Antonis Zampelas

Download or read book Antioxidants in Health and Disease written by Antonis Zampelas. This book was released on 2015-06-09. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Antioxidants in Food, Vitamins and Supplements

2014-02-11 Technology & Engineering
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Release : 2014-02-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 171/5 ( reviews)

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Book Synopsis Antioxidants in Food, Vitamins and Supplements by : Amitava Dasgupta

Download or read book Antioxidants in Food, Vitamins and Supplements written by Amitava Dasgupta. This book was released on 2014-02-11. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Plant Antioxidants and Health

2022-06-26 Science
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Release : 2022-06-26
Genre : Science
Kind : eBook
Book Rating : 590/5 ( reviews)

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Book Synopsis Plant Antioxidants and Health by : Halina Maria Ekiert

Download or read book Plant Antioxidants and Health written by Halina Maria Ekiert. This book was released on 2022-06-26. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

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