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Handbook of Natural Antimicrobials for Food Safety and Quality

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Release : 2014-11-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 428/5 ( reviews)

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Book Synopsis Handbook of Natural Antimicrobials for Food Safety and Quality by : M Taylor

Download or read book Handbook of Natural Antimicrobials for Food Safety and Quality written by M Taylor. This book was released on 2014-11-04. Available in PDF, EPUB and Kindle. Book excerpt: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. - Reviews different types of antimicrobials used in food safety and quality - Covers how antimicrobials are created to be used in different foods - Examines how the antimicrobials are used in foods to enhance the safety and quality

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

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Release : 1980-02-01
Genre : Medical
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds by : National Research Council

Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council. This book was released on 1980-02-01. Available in PDF, EPUB and Kindle. Book excerpt:

Antimicrobials

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Author :
Release : 2013-10-04
Genre : Medical
Kind : eBook
Book Rating : 681/5 ( reviews)

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Book Synopsis Antimicrobials by : Flavia Marinelli

Download or read book Antimicrobials written by Flavia Marinelli. This book was released on 2013-10-04. Available in PDF, EPUB and Kindle. Book excerpt: Reports on the emergence and prevalence of resistant bacterial infections in hospitals and communities raise concerns that we may soon no longer be able to rely on antibiotics as a way to control infectious diseases. Effective medical care would require the constant introduction of novel antibiotics to keep up in the “arms race” with resistant pathogens. This book closely examines the latest developments in the field of antibacterial research and development. It starts with an overview of the growing prevalence of resistant Gram-positive and Gram-negative pathogens, including their various resistance mechanisms, prevalence, risk factors and therapeutic options. The focus then shifts to a comprehensive description of all major chemical classes with antibacterial properties, their chemistry, mode of action, and the generation of analogs; information that provides the basis for the design of improved molecules to defeat microbial infections and combat the emerging resistances. In closing, recently developed compounds already in clinical use, those in preclinical or first clinical studies, and a number of promising targets to be exploited in the discovery stage are discussed.

WHO guidelines on use of medically important antimicrobials in food-producing animals

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Release : 2017-11-10
Genre : Business & Economics
Kind : eBook
Book Rating : 130/5 ( reviews)

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Book Synopsis WHO guidelines on use of medically important antimicrobials in food-producing animals by : World Health Organization

Download or read book WHO guidelines on use of medically important antimicrobials in food-producing animals written by World Health Organization. This book was released on 2017-11-10. Available in PDF, EPUB and Kindle. Book excerpt: WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.

Antimicrobials in Food

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Release : 2005-04-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 731/5 ( reviews)

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Book Synopsis Antimicrobials in Food by : P. Michael Davidson

Download or read book Antimicrobials in Food written by P. Michael Davidson. This book was released on 2005-04-28. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri

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