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Anti-inflammatory Nutraceuticals and Chronic Diseases

2016-09-26 Medical
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Release : 2016-09-26
Genre : Medical
Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis Anti-inflammatory Nutraceuticals and Chronic Diseases by : Subash Chandra Gupta

Download or read book Anti-inflammatory Nutraceuticals and Chronic Diseases written by Subash Chandra Gupta. This book was released on 2016-09-26. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

2023-02-09 Technology & Engineering
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Release : 2023-02-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 314/5 ( reviews)

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Book Synopsis Applications of Functional Foods and Nutraceuticals for Chronic Diseases by : Syam Mohan

Download or read book Applications of Functional Foods and Nutraceuticals for Chronic Diseases written by Syam Mohan. This book was released on 2023-02-09. Available in PDF, EPUB and Kindle. Book excerpt: While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

2023-04-19 Medical
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Release : 2023-04-19
Genre : Medical
Kind : eBook
Book Rating : 110/5 ( reviews)

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Book Synopsis Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases by : Shima Abdollahi

Download or read book Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases written by Shima Abdollahi. This book was released on 2023-04-19. Available in PDF, EPUB and Kindle. Book excerpt: There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.

Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities

2020-04-03 Medical
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Release : 2020-04-03
Genre : Medical
Kind : eBook
Book Rating : 960/5 ( reviews)

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Book Synopsis Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities by : Gün?en, U?ur

Download or read book Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities written by Gün?en, U?ur. This book was released on 2020-04-03. Available in PDF, EPUB and Kindle. Book excerpt: Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have anti-inflammation properties. Western diets especially, rich in red meat, simple carbohydrates, and refined grains, increase the levels of pro-inflammatory markers, C-reactive protein (CRP), and interleukin-6 (IL-6). Additionally, short- and long-chain fatty acids, various micronutrients including zinc, selenium, iron, vitamin A, probiotics, and prebiotic foods affect inflammation. As inflammation can be linked to a variety of diseases, more studies are needed about nutrition and its ability to prevent inflammation. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities is an essential publication that examines balancing inflammation through nutrition and nutritional strategies. Firstly, information about the formation process of inflammation, biomarkers used for diagnosis, diseases affected by inflammation, and their incidence in society are discussed. Subsequently, balancing inflammation in individuals through macro- and micro-nutrient consumption, nutritional supplements (probiotics and prebiotics), bioactive proteins and peptides, and dietary forms is examined. Featuring research covering a broad range of topics including food supplements, diet types, and bioactive proteins, this book is ideally designed for nutritionists, dieticians, clinicians, doctors, nurses, healthcare providers, researchers, academicians, and students.

Nutraceuticals and Natural Product Derivatives

2019-03-06 Science
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Release : 2019-03-06
Genre : Science
Kind : eBook
Book Rating : 672/5 ( reviews)

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Book Synopsis Nutraceuticals and Natural Product Derivatives by : Mohammad Fahad Ullah

Download or read book Nutraceuticals and Natural Product Derivatives written by Mohammad Fahad Ullah. This book was released on 2019-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

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