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Ancient Wine

2019-10 Cooking
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Release : 2019-10
Genre : Cooking
Kind : eBook
Book Rating : 202/5 ( reviews)

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Book Synopsis Ancient Wine by : Patrick E. McGovern

Download or read book Ancient Wine written by Patrick E. McGovern. This book was released on 2019-10. Available in PDF, EPUB and Kindle. Book excerpt: Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

The Origins and Ancient History of Wine

1995 Cooking
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Release : 1995
Genre : Cooking
Kind : eBook
Book Rating : 770/5 ( reviews)

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Book Synopsis The Origins and Ancient History of Wine by : Patrick E. McGovern

Download or read book The Origins and Ancient History of Wine written by Patrick E. McGovern. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Wein - Stammesgeschichte - Geschichte von Pflanzengruppen.

Amphoras and the Ancient Wine Trade

1979 Agora (Athens, Greece)
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Release : 1979
Genre : Agora (Athens, Greece)
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Amphoras and the Ancient Wine Trade by : Virginia Grace

Download or read book Amphoras and the Ancient Wine Trade written by Virginia Grace. This book was released on 1979. Available in PDF, EPUB and Kindle. Book excerpt: Although this booklet is based on broken pottery found during the excavation of the Agora, the author ranges far beyond the confines of Athens in her discussion of the purpose and significance of different amphora types. Amphoras were used in the ancient world to transport various different types of products, including wine and oil. The author shows how chronological variations in shape and the geographical clues offered by stamped handles make amphoras a fascinating source of economic information. The booklet illustrates many different forms of amphora, all set into context by the well-written text.

Wine in the Bible

2012-11-01 Cooking
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Release : 2012-11-01
Genre : Cooking
Kind : eBook
Book Rating : 839/5 ( reviews)

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Book Synopsis Wine in the Bible by : Jabier Marquinez

Download or read book Wine in the Bible written by Jabier Marquinez. This book was released on 2012-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Wine was an inseparable part of the ancient Israeli diet and its production was so important that farmers with active vineyards were exempt from military service. In the Bible, only water and bread are mentioned as often. In Wine in the Bible, Jabier Marquinez gives readers unique insight into wine's inextricable place in the lives of ancient Israelites with direct references form the Old and New Testaments, which relay such intricate details as specific vineyard practices from grafting and pruning to watering and fertilizing, ethical labor agreements with foreign vineyard workers, vineyard pests and proper abatement techniques, ancient winery technology, and the use of wine as medicine and dyes. This book is a fascinating examination of the daily lives, at work and leisure, of Biblical-era winemakers and wine drinkers.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

2013-10-21 Cooking
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Release : 2013-10-21
Genre : Cooking
Kind : eBook
Book Rating : 640/5 ( reviews)

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Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs

Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs. This book was released on 2013-10-21. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

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