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Ancient Foodways

2022-12-30 Social Science
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Release : 2022-12-30
Genre : Social Science
Kind : eBook
Book Rating : 244/5 ( reviews)

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Book Synopsis Ancient Foodways by : C. Margaret Scarry

Download or read book Ancient Foodways written by C. Margaret Scarry. This book was released on 2022-12-30. Available in PDF, EPUB and Kindle. Book excerpt: How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.  This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.  Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health. 

Pre-Columbian Foodways

2009-11-24 Social Science
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Release : 2009-11-24
Genre : Social Science
Kind : eBook
Book Rating : 719/5 ( reviews)

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Book Synopsis Pre-Columbian Foodways by : John Staller

Download or read book Pre-Columbian Foodways written by John Staller. This book was released on 2009-11-24. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

Cuisine and Empire

2015-04-03 Cooking
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Release : 2015-04-03
Genre : Cooking
Kind : eBook
Book Rating : 316/5 ( reviews)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan. This book was released on 2015-04-03. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

A History of Food in 100 Recipes

2013-06-18 Cooking
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Release : 2013-06-18
Genre : Cooking
Kind : eBook
Book Rating : 70X/5 ( reviews)

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Book Synopsis A History of Food in 100 Recipes by : William Sitwell

Download or read book A History of Food in 100 Recipes written by William Sitwell. This book was released on 2013-06-18. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Ancient Foodways

2022 HISTORY
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Release : 2022
Genre : HISTORY
Kind : eBook
Book Rating : 520/5 ( reviews)

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Book Synopsis Ancient Foodways by : C. Margaret Scarry

Download or read book Ancient Foodways written by C. Margaret Scarry. This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt: "Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--

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