AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES

2022-05-11 Antiques & Collectibles

Author : DR. ANOOJA THOMAS
Release : 2022-05-11
Genre : Antiques & Collectibles
Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES by : DR. ANOOJA THOMAS

Download or read book AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES written by DR. ANOOJA THOMAS. This book was released on 2022-05-11. Available in PDF, EPUB and Kindle. Book excerpt: According to the Global Burden of Disease, nearly a quarter (24.8 per cent) of all deaths in India is due to CVDs. Countering the epidemic requires the development of strategies such as the formulation and effective implementation of evidencebased policy, reinforcement of health systems, and emphasis on prevention, early detection, and treatment with the use of both conventional and innovative techniques. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved. Featuring the most current knowledge from authoritative sources, AN INSIGHT TO THE IMPACT OF NUTRITION IN CARDIOVASCULAR DISEASES reviews the impact of nutrition and diet in the identification, prevention and treatment of heart disease. The book explains the beneficial effects of novel biochemical parameters in the screening of the progression of there disease, the unavoidable risk factors associated with cardiovascular diseases, how dietcan increase as well as reduce the risk of cardiovascular disease, discusses the protocol of prevention, identification and treatment, that can beeffectively used for the betterment of the cardiac health in populations around the world. Providing insight into myriad medical risk factors and dietary factors related to cardiovascular disease, the book also addresses the ways that novel biochemical parameters used for the screening of the disease directly influence the treatment and also heart health. This comprehensive desk reference will benefit nutrition and cardiovascular researchers, primary care physicians, and dietitians in the race to reduce this deadly disease.

The Impact of Nutrition and Statins on Cardiovascular Diseases

2019-01-18 Technology & Engineering

Author : Ioannis Zabetakis
Release : 2019-01-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 924/5 ( reviews)

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Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis. This book was released on 2019-01-18. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Nutrition and Cardiovascular Health

2020-06-17 Science

Author : Paramjit S. Tappia
Release : 2020-06-17
Genre : Science
Kind : eBook
Book Rating : 873/5 ( reviews)

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Book Synopsis Nutrition and Cardiovascular Health by : Paramjit S. Tappia

Download or read book Nutrition and Cardiovascular Health written by Paramjit S. Tappia. This book was released on 2020-06-17. Available in PDF, EPUB and Kindle. Book excerpt: There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action.

The Impact of Nutrition and Statins on Cardiovascular Diseases

2019-01-15 Technology & Engineering

Author : Ioannis Zabetakis
Release : 2019-01-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 932/5 ( reviews)

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Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis. This book was released on 2019-01-15. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. - Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis - Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people - Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Nutrition and Heart Disease

2003-12-17 Medical

Author : Ronald Ross Watson
Release : 2003-12-17
Genre : Medical
Kind : eBook
Book Rating : 622/5 ( reviews)

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Book Synopsis Nutrition and Heart Disease by : Ronald Ross Watson

Download or read book Nutrition and Heart Disease written by Ronald Ross Watson. This book was released on 2003-12-17. Available in PDF, EPUB and Kindle. Book excerpt: Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can

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