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Amuse-Bouche: the Taste of Art

2020-02-15
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Release : 2020-02-15
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Kind : eBook
Book Rating : 397/5 ( reviews)

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Book Synopsis Amuse-Bouche: the Taste of Art by : Antje Baecker

Download or read book Amuse-Bouche: the Taste of Art written by Antje Baecker. This book was released on 2020-02-15. Available in PDF, EPUB and Kindle. Book excerpt: One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? How can taste be verbalized? What role does the experience of taste play in social interaction and as artistic material? After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry.

Amuse-bouche

2014
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Release : 2014
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Kind : eBook
Book Rating : 155/5 ( reviews)

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Book Synopsis Amuse-bouche by : Dana Wood

Download or read book Amuse-bouche written by Dana Wood. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Amuse-Bouche

2015-09-30
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Release : 2015-09-30
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Kind : eBook
Book Rating : 126/5 ( reviews)

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Book Synopsis Amuse-Bouche by : Maryann Riker

Download or read book Amuse-Bouche written by Maryann Riker. This book was released on 2015-09-30. Available in PDF, EPUB and Kindle. Book excerpt: Amuse Bouche, meaning "mouth amusers" is a delightful compendium of "mental amusers" designed for the artistic and literary connossieur of fun and nostalgic views of domestic divas, food, aprons, and spatulas. These artists' books, poetry and essays is an assortment of appetizers, main entrees and desserts to satisfy the most discriminating mental palate.

Amuse-Bouche

2002-10-22 Cooking
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Release : 2002-10-22
Genre : Cooking
Kind : eBook
Book Rating : 604/5 ( reviews)

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Book Synopsis Amuse-Bouche by : Rick Tramonto

Download or read book Amuse-Bouche written by Rick Tramonto. This book was released on 2002-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.

American Foodie

2016-01-14 Philosophy
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Release : 2016-01-14
Genre : Philosophy
Kind : eBook
Book Rating : 307/5 ( reviews)

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Book Synopsis American Foodie by : Dwight Furrow

Download or read book American Foodie written by Dwight Furrow. This book was released on 2016-01-14. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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