1# Library to Find Best eBook for Read
Author : Anthony Stephen Tiano
Release : 1995
Genre : Coffee
Kind : eBook
Book Rating : 318/5 ( reviews)
Book Synopsis America's Rising Star Chefs Presents Cooking & Entertaining with America's Hottest New Chefs by : Anthony Stephen Tiano
Download or read book America's Rising Star Chefs Presents Cooking & Entertaining with America's Hottest New Chefs written by Anthony Stephen Tiano. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Mondavi
Release : 1994
Genre : Cooking
Kind : eBook
Book Rating : 301/5 ( reviews)
Book Synopsis Robert Mondavi Presents Cooking & Entertainment with America's Rising Star Chefs by : Robert Mondavi
Download or read book Robert Mondavi Presents Cooking & Entertainment with America's Rising Star Chefs written by Robert Mondavi. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: A collection of menus and recipes from thirteen winners of the Robert Mondavi Awards for Culinary Excellence
Author : Anthony Stephen Tiano
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis America's Rising Star Chefs Presents Crème de la Crème by : Anthony Stephen Tiano
Download or read book America's Rising Star Chefs Presents Crème de la Crème written by Anthony Stephen Tiano. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Lean
Release : 2011
Genre : Cooking
Kind : eBook
Book Rating : 010/5 ( reviews)
Book Synopsis Made in America by : Lucy Lean
Download or read book Made in America written by Lucy Lean. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author : Santa Fe Ventures
Release : 1999-06-01
Genre : Cooking
Kind : eBook
Book Rating : 349/5 ( reviews)
Book Synopsis Chefs Magnifique by : Santa Fe Ventures
Download or read book Chefs Magnifique written by Santa Fe Ventures. This book was released on 1999-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the 23 million immigrants who came to America between the 1880s and the 1920s. The DVD includes interviews with those who "struggled and saved to make the journey to the 'gold mountain'"--Publisher information.
