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Author : Ellen C. Shannon
Release : 1962
Genre : Cocina - Diccionarios
Kind : eBook
Book Rating : 751/5 ( reviews)
Book Synopsis American Dictionary of Culinary Terms by : Ellen C. Shannon
Download or read book American Dictionary of Culinary Terms written by Ellen C. Shannon. This book was released on 1962. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen C. Shannon
Release : 1962
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis American Dictionary of Culinary Terms by : Ellen C. Shannon
Download or read book American Dictionary of Culinary Terms written by Ellen C. Shannon. This book was released on 1962. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Riely
Release : 1996-05-29
Genre : Cooking
Kind : eBook
Book Rating : 599/5 ( reviews)
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely. This book was released on 1996-05-29. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Author : Ellen Shannon
Release : 1998
Genre : Cookery
Kind : eBook
Book Rating : 923/5 ( reviews)
Book Synopsis Dictionary of Culinary Terms by : Ellen Shannon
Download or read book Dictionary of Culinary Terms written by Ellen Shannon. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Labensky
Release : 2001
Genre : Cookery
Kind : eBook
Book Rating : 223/5 ( reviews)
Book Synopsis Webster's New World Dictionary of Culinary Arts by : Steven Labensky
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
