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The Atlas of American Artisan Cheese

2007 Cooking
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Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 347/5 ( reviews)

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Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

American Artisan

1865 Industrial arts
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Author :
Release : 1865
Genre : Industrial arts
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis American Artisan by :

Download or read book American Artisan written by . This book was released on 1865. Available in PDF, EPUB and Kindle. Book excerpt:

New World Sourdough

2020-06-16 Cooking
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Release : 2020-06-16
Genre : Cooking
Kind : eBook
Book Rating : 716/5 ( reviews)

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Book Synopsis New World Sourdough by : Bryan Ford

Download or read book New World Sourdough written by Bryan Ford. This book was released on 2020-06-16. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Artisan Baking Across America

2000 Bakeries
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Author :
Release : 2000
Genre : Bakeries
Kind : eBook
Book Rating : 176/5 ( reviews)

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Book Synopsis Artisan Baking Across America by : Maggie Glezer

Download or read book Artisan Baking Across America written by Maggie Glezer. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.

American Cheese

2020-10-06 Cooking
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Release : 2020-10-06
Genre : Cooking
Kind : eBook
Book Rating : 902/5 ( reviews)

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Book Synopsis American Cheese by : Joe Berkowitz

Download or read book American Cheese written by Joe Berkowitz. This book was released on 2020-10-06. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world.” — Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.

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