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Alternative and Replacement Foods

2018-03-17 Technology & Engineering
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Release : 2018-03-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 983/5 ( reviews)

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Book Synopsis Alternative and Replacement Foods by : Alexandru Mihai Grumezescu

Download or read book Alternative and Replacement Foods written by Alexandru Mihai Grumezescu. This book was released on 2018-03-17. Available in PDF, EPUB and Kindle. Book excerpt: Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

Unjunk Your Junk Food

2011-12-27 Health & Fitness
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Release : 2011-12-27
Genre : Health & Fitness
Kind : eBook
Book Rating : 600/5 ( reviews)

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Book Synopsis Unjunk Your Junk Food by : Andrea Donsky

Download or read book Unjunk Your Junk Food written by Andrea Donsky. This book was released on 2011-12-27. Available in PDF, EPUB and Kindle. Book excerpt: Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!

Food of the Future: Meat and Dairy Alternatives

2024-03-05 Medical
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Release : 2024-03-05
Genre : Medical
Kind : eBook
Book Rating : 637/5 ( reviews)

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Book Synopsis Food of the Future: Meat and Dairy Alternatives by : Antti Knaapila

Download or read book Food of the Future: Meat and Dairy Alternatives written by Antti Knaapila. This book was released on 2024-03-05. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food security and climate change. Much focus has been placed on eating a plant-based diet and eschewing animal-sourced foods, with vegetarian and vegan options becoming far more abundant across grocery stores and in restaurants. But as we look to the future, what other sources and types of food could help foster health for both people and the planet?

History of Meat Alternatives (965 CE to 2014)

2014-12-18 Meat substitutes
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Release : 2014-12-18
Genre : Meat substitutes
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff. This book was released on 2014-12-18. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Role of Materials Science in Food Bioengineering

2018-03-29 Technology & Engineering
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Release : 2018-03-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 009/5 ( reviews)

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Book Synopsis Role of Materials Science in Food Bioengineering by : Alexandru Mihai Grumezescu

Download or read book Role of Materials Science in Food Bioengineering written by Alexandru Mihai Grumezescu. This book was released on 2018-03-29. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

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