Share

All About Braising: The Art of Uncomplicated Cooking

2004-10-17 Cooking
Download All About Braising: The Art of Uncomplicated Cooking PDF Online Free

Author :
Release : 2004-10-17
Genre : Cooking
Kind : eBook
Book Rating : 303/5 ( reviews)

GET EBOOK


Book Synopsis All About Braising: The Art of Uncomplicated Cooking by : Molly Stevens

Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens. This book was released on 2004-10-17. Available in PDF, EPUB and Kindle. Book excerpt: Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

Braise

2006-10-31 Cooking
Download Braise PDF Online Free

Author :
Release : 2006-10-31
Genre : Cooking
Kind : eBook
Book Rating : 718/5 ( reviews)

GET EBOOK


Book Synopsis Braise by : Daniel Boulud

Download or read book Braise written by Daniel Boulud. This book was released on 2006-10-31. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level. BRAISE is Daniel Boulud's definitive cookbook on the time–honored cooking technique of braising. Braising is "moist heat" cooking, where a small amount of liquid is cooked along with the food in a closed container over long periods of time. A successful braise mingles the flavors of the food being cooked with the liquid it is cooked in, and, because the cooking takes place slowly without burning the food, the technique results in rich, aromatic flavors. Daniel Boulud has collected the world's best recipes for BRAISE. Featuring dishes from Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, BRAISE is a comprehensive guide to braising. With simple recipes for all kinds of braises –– from meat to fish to vegetables –– the book is sure to please cooks of every skill level. Whether you're interested in the ordinary (Pot Roast) or the exotic (Quiabebe from Brazil), Boulud's expert guidance and easy to follow recipes bring the world of braise to your fingertips with welcome simplicity and intense flavour.

One Potato, Two Potato

2001 Cooking
Download One Potato, Two Potato PDF Online Free

Author :
Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 141/5 ( reviews)

GET EBOOK


Book Synopsis One Potato, Two Potato by : Roy Finamore

Download or read book One Potato, Two Potato written by Roy Finamore. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.

Braises and Stews

2012-10-26 Cooking
Download Braises and Stews PDF Online Free

Author :
Release : 2012-10-26
Genre : Cooking
Kind : eBook
Book Rating : 058/5 ( reviews)

GET EBOOK


Book Synopsis Braises and Stews by : Tori Ritchie

Download or read book Braises and Stews written by Tori Ritchie. This book was released on 2012-10-26. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing smells coming from Grandma’s kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

The 150 Best American Recipes

2006 Cooking
Download The 150 Best American Recipes PDF Online Free

Author :
Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 658/5 ( reviews)

GET EBOOK


Book Synopsis The 150 Best American Recipes by : Fran McCullough

Download or read book The 150 Best American Recipes written by Fran McCullough. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.

You may also like...