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Agroecology of Edible Weeds and Non-Crop Plants

2024-09-19 Technology & Engineering
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Release : 2024-09-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 775/5 ( reviews)

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Book Synopsis Agroecology of Edible Weeds and Non-Crop Plants by : Roland Ebel

Download or read book Agroecology of Edible Weeds and Non-Crop Plants written by Roland Ebel. This book was released on 2024-09-19. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology of Edible Weeds and Non-Crops: Ecological and Socio-Economic Potential of the Associated Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. Agroecology of Edible Weeds and Non-Crops includes much needed information for identifying, maintaining and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students - Evaluates ecological processes underpinning the abundance and diversity of edible non-crop plants - Assesses ecological benefits of these species within agroecosystems - Identifies socioeconomic barriers and incentives in exploiting consumable agricultural biodiversity - Highlights real-world insights through case studies

Agroecology

2022-09-30 Technology & Engineering
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Release : 2022-09-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 623/5 ( reviews)

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Book Synopsis Agroecology by : Stephen R. Gliessman

Download or read book Agroecology written by Stephen R. Gliessman. This book was released on 2022-09-30. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology. Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula. A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.

Agroecology

2018-02-19 Science
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Release : 2018-02-19
Genre : Science
Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis Agroecology by : Miguel A Altieri

Download or read book Agroecology written by Miguel A Altieri. This book was released on 2018-02-19. Available in PDF, EPUB and Kindle. Book excerpt: This book incorporates new insights and concepts in the hope of helping guide agricultural students, researchers, and practitioners to a deeper understanding of the ecology of agricultural systems that will open the doors to new management options with the objectives of sustainable agriculture.

An Agenda for Sustainable Development Research

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Kind : eBook
Book Rating : 090/5 ( reviews)

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Book Synopsis An Agenda for Sustainable Development Research by : Walter Leal Filho

Download or read book An Agenda for Sustainable Development Research written by Walter Leal Filho. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Edible Medicinal And Non-Medicinal Plants

2012-02-01 Science
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Release : 2012-02-01
Genre : Science
Kind : eBook
Book Rating : 636/5 ( reviews)

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Book Synopsis Edible Medicinal And Non-Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal And Non-Medicinal Plants written by Lim T. K.. This book was released on 2012-02-01. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

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