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Agriculture, Food and Nutrition Security

2021-04-19 Science
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Release : 2021-04-19
Genre : Science
Kind : eBook
Book Rating : 333/5 ( reviews)

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Book Synopsis Agriculture, Food and Nutrition Security by : Rukhsana

Download or read book Agriculture, Food and Nutrition Security written by Rukhsana. This book was released on 2021-04-19. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Food Security and Nutrition

2020-11-02 Technology & Engineering
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Release : 2020-11-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 210/5 ( reviews)

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Book Synopsis Food Security and Nutrition by : Charis M. Galanakis

Download or read book Food Security and Nutrition written by Charis M. Galanakis. This book was released on 2020-11-02. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

Agriculture, Food and Nutrition for Africa

1997 Technology & Engineering
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Release : 1997
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Smallholder Farms in Food and Nutrition Security

2020-01-01 Agriculture
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Release : 2020-01-01
Genre : Agriculture
Kind : eBook
Book Rating : 481/5 ( reviews)

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Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma. This book was released on 2020-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Routledge Handbook of Food and Nutrition Security

2016-03-31 Nature
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Release : 2016-03-31
Genre : Nature
Kind : eBook
Book Rating : 242/5 ( reviews)

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Book Synopsis Routledge Handbook of Food and Nutrition Security by : Bill Pritchard

Download or read book Routledge Handbook of Food and Nutrition Security written by Bill Pritchard. This book was released on 2016-03-31. Available in PDF, EPUB and Kindle. Book excerpt: The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

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