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Agricultural Waste to Value-Added Products

2024-01-01 Technology & Engineering
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Release : 2024-01-01
Genre : Technology & Engineering
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Book Rating : 724/5 ( reviews)

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Book Synopsis Agricultural Waste to Value-Added Products by : Remya Neelancherry

Download or read book Agricultural Waste to Value-Added Products written by Remya Neelancherry. This book was released on 2024-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.

Agricultural Waste to Value-Added Products

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Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Agricultural Waste to Value-Added Products by : Remya Neelancherry

Download or read book Agricultural Waste to Value-Added Products written by Remya Neelancherry. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Global Initiatives for Waste Reduction and Cutting Food Loss

2019-03-01 Technology & Engineering
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Release : 2019-03-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 076/5 ( reviews)

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Book Synopsis Global Initiatives for Waste Reduction and Cutting Food Loss by : Gunjal, Aparna B.

Download or read book Global Initiatives for Waste Reduction and Cutting Food Loss written by Gunjal, Aparna B.. This book was released on 2019-03-01. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

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Book Rating : 257/5 ( reviews)

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Book Synopsis Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects by : Shyama Prasad Saha

Download or read book Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects written by Shyama Prasad Saha. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Solid State Fermentation

2013-06-29 Technology & Engineering
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Release : 2013-06-29
Genre : Technology & Engineering
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Book Rating : 611/5 ( reviews)

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Book Synopsis Advances in Solid State Fermentation by : S. Roussos

Download or read book Advances in Solid State Fermentation written by S. Roussos. This book was released on 2013-06-29. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

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