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Agricultural Urbanism

2010 Agriculture
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Release : 2010
Genre : Agriculture
Kind : eBook
Book Rating : 429/5 ( reviews)

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Book Synopsis Agricultural Urbanism by : Janine M. De La Salle

Download or read book Agricultural Urbanism written by Janine M. De La Salle. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: Authored by the most innovative and leading thinkers and practitioners in the Southwest of Canada, this book offers a new and exciting concept of agricultural urbanism that unifies urban and rural in a previously unconceived way. --Book Jacket.

Garden Cities

2012 City planning
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Release : 2012
Genre : City planning
Kind : eBook
Book Rating : 050/5 ( reviews)

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Book Synopsis Garden Cities by : Andres Duany

Download or read book Garden Cities written by Andres Duany. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture in Urban Planning

2012 Architecture
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Release : 2012
Genre : Architecture
Kind : eBook
Book Rating : 433/5 ( reviews)

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Book Synopsis Agriculture in Urban Planning by : Mark Redwood

Download or read book Agriculture in Urban Planning written by Mark Redwood. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC

Resourcing an Agroecological Urbanism

2021-03-07 Social Science
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Release : 2021-03-07
Genre : Social Science
Kind : eBook
Book Rating : 365/5 ( reviews)

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Book Synopsis Resourcing an Agroecological Urbanism by : Chiara Tornaghi

Download or read book Resourcing an Agroecological Urbanism written by Chiara Tornaghi. This book was released on 2021-03-07. Available in PDF, EPUB and Kindle. Book excerpt: Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.

Integrating Food into Urban Planning

2018-11-22 Political Science
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Release : 2018-11-22
Genre : Political Science
Kind : eBook
Book Rating : 77X/5 ( reviews)

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Book Synopsis Integrating Food into Urban Planning by : Yves Cabannes

Download or read book Integrating Food into Urban Planning written by Yves Cabannes. This book was released on 2018-11-22. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

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