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Agri-Food Commodity Chains and Globalising Networks

2016-03-16 Science
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Release : 2016-03-16
Genre : Science
Kind : eBook
Book Rating : 525/5 ( reviews)

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Book Synopsis Agri-Food Commodity Chains and Globalising Networks by : Richard Le Heron

Download or read book Agri-Food Commodity Chains and Globalising Networks written by Richard Le Heron. This book was released on 2016-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.

Agri-food Commodity Chains and Globalising Networks

2008 Agricultural industries
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Release : 2008
Genre : Agricultural industries
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis Agri-food Commodity Chains and Globalising Networks by : Christina Stringer

Download or read book Agri-food Commodity Chains and Globalising Networks written by Christina Stringer. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt:

Agri-Food Commodity Chains and Globalising Networks

2016-03-16 Science
Download Agri-Food Commodity Chains and Globalising Networks PDF Online Free

Author :
Release : 2016-03-16
Genre : Science
Kind : eBook
Book Rating : 517/5 ( reviews)

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Book Synopsis Agri-Food Commodity Chains and Globalising Networks by : Richard Le Heron

Download or read book Agri-Food Commodity Chains and Globalising Networks written by Richard Le Heron. This book was released on 2016-03-16. Available in PDF, EPUB and Kindle. Book excerpt: Within the international agri-food community at least four theoretical targets are attracting increasing attention. They are: (1) the established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth empirical work, (2) the metrics of calculation and institutional embedding that underpin the rise and functionality of governance technologies, (3) the place of regional networking in creating conditions that make possible agri-food producer participation in local provisioning and supply, and (4) the geo-historical dimensions of interconnection and interdependency in the agri-food sphere. This volume brings together an interdisciplinary team of anthropologists, economists, business and management academics and geographers to examine a wide range of case studies illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.

International agrifood chains and networks

2023-08-28 Business & Economics
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Release : 2023-08-28
Genre : Business & Economics
Kind : eBook
Book Rating : 739/5 ( reviews)

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Book Synopsis International agrifood chains and networks by : Jos Bijman

Download or read book International agrifood chains and networks written by Jos Bijman. This book was released on 2023-08-28. Available in PDF, EPUB and Kindle. Book excerpt: "This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."

Localizing Global Food

2018-11-05 Political Science
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Release : 2018-11-05
Genre : Political Science
Kind : eBook
Book Rating : 211/5 ( reviews)

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Book Synopsis Localizing Global Food by : Agni Kalfagianni

Download or read book Localizing Global Food written by Agni Kalfagianni. This book was released on 2018-11-05. Available in PDF, EPUB and Kindle. Book excerpt: Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.

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