Author : Gaurav Tewari
Release : 2008-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 606/5 ( reviews)
Book Synopsis Advances in Thermal and Non-Thermal Food Preservation by : Gaurav Tewari
Download or read book Advances in Thermal and Non-Thermal Food Preservation written by Gaurav Tewari. This book was released on 2008-02-28. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.