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Advances in Food and Nutrition Research

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Release : 2012-12-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 812/5 ( reviews)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by . This book was released on 2012-12-18. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Advances in Nutritional Research

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Release : 1985
Genre : Science
Kind : eBook
Book Rating : 133/5 ( reviews)

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Book Synopsis Advances in Nutritional Research by : Harold H. Draper

Download or read book Advances in Nutritional Research written by Harold H. Draper. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt: Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy ........... . David J. Pearson and Alison McKee 1. Introduction............................... 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . .. . . 2 1.3. Classification and Time Course of Allergic Reactions . . . .. 4 2. The Atopic Syndrome ......................... 5 2.1. Atopy ............................... 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food Allergy .................... 8 3.1. Provocative Feeding Tests .................... 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies ... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures .. . . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints .................. 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . .. . 13 . . . .

Advances in Nutritional Research

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Release : 2013-06-29
Genre : Science
Kind : eBook
Book Rating : 48X/5 ( reviews)

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Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper. This book was released on 2013-06-29. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research. This series is designed to be of value to investigators engaged in fundamental research as well as to those involved in its application to problems in human and animal nutrition. This volume contains three chapters on recent developments in research on inorganic elements, including a review, by F. H. Nielsen, of the evidence for a requirement for additional trace elements; a conspectus, by C. E. Casey and K. M. Hambidge, on the occurrence of trace element deficiencies in man; and a description, by M. Janghorbani and V. R. Young, of new methods of assessing the bioavailability of minerals in the diet. There are also three chapters on current topics of lipid research. One (by F. D. Sauer) is devoted to the cardiopathic effects of certain dietary monoenoic fatty acids, another (by C. Galli) to the influence of diet on prostaglandin synthesis, and the third (by H. 0. Bang and J. Dyerberg) to an analysis of the role of the unusual polyunsaturated fatty acids found in marine oils in the prevention of ischemic heart disease.

Advances in Food and Nutrition Research

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Release : 2017-03-17
Genre : Health & Fitness
Kind : eBook
Book Rating : 179/5 ( reviews)

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Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by . This book was released on 2017-03-17. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pages Approx.318 pages

Advances in Nutritional Research

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Author :
Release : 2013-12-01
Genre : Science
Kind : eBook
Book Rating : 378/5 ( reviews)

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Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper. This book was released on 2013-12-01. Available in PDF, EPUB and Kindle. Book excerpt: Volume 5 of Advances in Nutritional Research reflects a strong current interest in the relationship between nutrition and disease. The impact of disease on nutritional status is described for hepatic encephalopathy and cancer and for several ailments of hospitalized children. The impact of nutrition on disease is illustrated using the examples of retinol in tumorigenesis, vitamins A and E in inflammatory lung disease, fatty acids in atherogenesis and obesity, and folate in megaloblastic anemia. The contents will be of particular interest to clinicians and to students of nutritional biochemistry. vii Contents Chapter 1. Nutritional Management of Hepatic Encephalopathy ... Robert H. Bower and Josef E. Fischer 1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2. The Nature of Hepatic Encephalopathy. . . . . . . . . . . . . . . . . . . . . . . . 2 2.1. The Ammonia Concept . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2.2. The Amino Acid Neurotransmitter Concept. . . . . . . . . . . . . . . 3 3. Nutritional Support in Hepatic Insufficiency. . . . . . . . . . . . . . . . . . . . 6 3. 1. Therapeutic Implications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3.2. Therapeutic Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. Experiments in Animals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. Experience with Patients in Hepatic Encephalopathy . . . . . . . . . . . . . 7 5.1. Acute Hepatic Encephalopathy . . . . . . . . . . . . . . . . . . . . . . . . . 7 5.2. Chronic Hepatic Encephalopathy........................ 9 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chapter 2. Cellular Retinol-and Retinoic Acid-Binding Proteins... 13 Frank Chytil and David E. Ong 1 . Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 . . . . . . . . . . . . . . 2. Cellular Retinol-and Retinoic Acid-Binding Proteins . . . . . . . . . . 13 . 2.1. Detection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 . . . . . . . . . . . . 2.2. Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 . . . . . . . . . . . 3. Binding Proteins in Cultured Cells . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . 4. Binding Proteins in Tumors. . . . . . . . . . . . . . . . . . . . . . . . 23 . . . . . . . . . 4.1. Binding Proteins in Experimental Tumors . . . . . . . . . . . . . 23 . . . 4.2. Binding Proteins in Human Tumors . . . . . . . . . . . . . . . . 23 . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 . . . . . . . . . . . . . . ix x Contents Chapter 3. Nutrition and 3-Methylindole-lnduced Lung Injury . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 . . . . . . . . . . . . . .

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