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Advanced Food Analysis Tools

2020-09-18 Medical
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Release : 2020-09-18
Genre : Medical
Kind : eBook
Book Rating : 952/5 ( reviews)

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Book Synopsis Advanced Food Analysis Tools by : Rovina Kobun

Download or read book Advanced Food Analysis Tools written by Rovina Kobun. This book was released on 2020-09-18. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance

Instrumental Methods in Food Analysis

1997-03-14 Science
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Release : 1997-03-14
Genre : Science
Kind : eBook
Book Rating : 775/5 ( reviews)

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Book Synopsis Instrumental Methods in Food Analysis by : J.R.J. Paré

Download or read book Instrumental Methods in Food Analysis written by J.R.J. Paré. This book was released on 1997-03-14. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.

Methods in Food Analysis

2016-04-19 Science
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Release : 2016-04-19
Genre : Science
Kind : eBook
Book Rating : 964/5 ( reviews)

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Book Synopsis Methods in Food Analysis by : Rui M. S. Cruz

Download or read book Methods in Food Analysis written by Rui M. S. Cruz. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

Select Methods in Food Analysis

1901 Food
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Release : 1901
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Select Methods in Food Analysis by : Henry Leffmann

Download or read book Select Methods in Food Analysis written by Henry Leffmann. This book was released on 1901. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety

2016-11-29 Technology & Engineering
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Release : 2016-11-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 561/5 ( reviews)

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Book Synopsis Food Safety by : Umile Gianfranco Spizzirri

Download or read book Food Safety written by Umile Gianfranco Spizzirri. This book was released on 2016-11-29. Available in PDF, EPUB and Kindle. Book excerpt: Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis

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