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Active Antimicrobial Food Packaging

2019-01-30 Technology & Engineering
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Release : 2019-01-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 037/5 ( reviews)

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Book Synopsis Active Antimicrobial Food Packaging by : Isıl Var

Download or read book Active Antimicrobial Food Packaging written by Isıl Var. This book was released on 2019-01-30. Available in PDF, EPUB and Kindle. Book excerpt: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Antimicrobial Food Packaging

2015-12-27 Technology & Engineering
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Release : 2015-12-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 105/5 ( reviews)

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Book Synopsis Antimicrobial Food Packaging by : Jorge Barros-Velazquez

Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez. This book was released on 2015-12-27. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Releasing Systems in Active Food Packaging

2022-02-02 Technology & Engineering
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Release : 2022-02-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 994/5 ( reviews)

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Book Synopsis Releasing Systems in Active Food Packaging by : Seid Mahdi Jafari

Download or read book Releasing Systems in Active Food Packaging written by Seid Mahdi Jafari. This book was released on 2022-02-02. Available in PDF, EPUB and Kindle. Book excerpt: Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

Active Antimicrobial Food Packaging

2019 Microbiology
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Release : 2019
Genre : Microbiology
Kind : eBook
Book Rating : 048/5 ( reviews)

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Book Synopsis Active Antimicrobial Food Packaging by : Sinan Uzunlu

Download or read book Active Antimicrobial Food Packaging written by Sinan Uzunlu. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Active Packaging for Food Applications

2001-06-08 Technology & Engineering
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Release : 2001-06-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 812/5 ( reviews)

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Book Synopsis Active Packaging for Food Applications by : Aaron L. Brody

Download or read book Active Packaging for Food Applications written by Aaron L. Brody. This book was released on 2001-06-08. Available in PDF, EPUB and Kindle. Book excerpt: Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

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