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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

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Release : 2021-05-15
Genre : Cooking
Kind : eBook
Book Rating : 161/5 ( reviews)

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Book Synopsis A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by : Kate Downham

Download or read book A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health written by Kate Downham. This book was released on 2021-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader

A Year in an Off-Grid Kitchen (Budget Edition in Black and White)

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Author :
Release : 2023-01-10
Genre : Cooking
Kind : eBook
Book Rating : 185/5 ( reviews)

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Book Synopsis A Year in an Off-Grid Kitchen (Budget Edition in Black and White) by : Kate Downham

Download or read book A Year in an Off-Grid Kitchen (Budget Edition in Black and White) written by Kate Downham. This book was released on 2023-01-10. Available in PDF, EPUB and Kindle. Book excerpt: Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

The New 2022 Homestead Recipe Cookbook

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Author :
Release : 2022-02-27
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The New 2022 Homestead Recipe Cookbook by : Krueth Keys Rnd

Download or read book The New 2022 Homestead Recipe Cookbook written by Krueth Keys Rnd. This book was released on 2022-02-27. Available in PDF, EPUB and Kindle. Book excerpt: Jill Wіngеr, сrеаtоr оf thе аwаrd-wіnnіng blog Thе Prаіrіе Hоmеѕtеаd, іntrоduсеѕ hеr dеbut The Prаіrіе Hоmеѕtеаd Cооkbооk, including 100+ dеlісіоuѕ, whоlеѕоmе rесіреѕ mаdе wіth frеѕh іngrеdіеntѕ tо bring thе flavors аnd ѕріrіt оf hоmеѕtеаd cooking tо аnу kіtсhеn table. With a foreword bу bestselling аuthоr Jоеl Salatin The Pіоnееr Wоmаn Cooks mееtѕ 100 Dауѕ оf Rеаl Fооd, on the Wyoming рrаіrіе. Whіlе Jill produces much оf hеr own fооd оn hеr Wуоmіng rаnсh, уоu dоn't have to grоw all or even аnу оf your оwn fооd to cook and еаt like a hоmеѕtеаdеr. Jіll teaches people hоw tо make dеlісіоuѕ trаdіtіоnаl Amеrісаn соmfоrt fооd rесіреѕ with whole іngrеdіеntѕ аnd ѕhоwѕ that you don't hаvе to uѕе оbѕсurе іtеmѕ tо enjoy thіѕ lіfеѕtуlе. And аѕ a buѕу mоthеr оf three, Jіll knоwѕ how tо mаkе recipes еаѕу аnd dеlісіоuѕ fоr аll аgеѕ.

Homestead Kitchen

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Author :
Release : 2016-10-25
Genre : Cooking
Kind : eBook
Book Rating : 562/5 ( reviews)

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Book Synopsis Homestead Kitchen by : Eivin Kilcher

Download or read book Homestead Kitchen written by Eivin Kilcher. This book was released on 2016-10-25. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

The Backyard Homestead Book of Kitchen Know-How

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Author :
Release : 2015-09-19
Genre : Cooking
Kind : eBook
Book Rating : 051/5 ( reviews)

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Book Synopsis The Backyard Homestead Book of Kitchen Know-How by : Andrea Chesman

Download or read book The Backyard Homestead Book of Kitchen Know-How written by Andrea Chesman. This book was released on 2015-09-19. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

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