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Taste of Wyoming

2013-04-08 Cooking
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Release : 2013-04-08
Genre : Cooking
Kind : eBook
Book Rating : 337/5 ( reviews)

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Book Synopsis Taste of Wyoming by : Pamela Sinclair

Download or read book Taste of Wyoming written by Pamela Sinclair. This book was released on 2013-04-08. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

A Taste of Wyoming: Favorite Recipes from the Cowboy State

2022-07-05 Cooking
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Release : 2022-07-05
Genre : Cooking
Kind : eBook
Book Rating : 204/5 ( reviews)

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Book Synopsis A Taste of Wyoming: Favorite Recipes from the Cowboy State by : Pamela J. Sinclair

Download or read book A Taste of Wyoming: Favorite Recipes from the Cowboy State written by Pamela J. Sinclair. This book was released on 2022-07-05. Available in PDF, EPUB and Kindle. Book excerpt:

50 Wyoming State Recipes for Home

2024-05-06 Cooking
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Release : 2024-05-06
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis 50 Wyoming State Recipes for Home by : Kelly Johnson

Download or read book 50 Wyoming State Recipes for Home written by Kelly Johnson. This book was released on 2024-05-06. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rugged landscapes and rich heritage of Wyoming with this delightful state cookbook. Nestled in the heart of the Rocky Mountains, Wyoming boasts a diverse culinary tapestry influenced by its cowboy culture, Native American traditions, and bountiful natural resources. From hearty bison dishes and savory Rocky Mountain Oysters to delicate trout harvested from pristine streams, each recipe in this collection encapsulates the essence of Wyoming's culinary identity, offering a taste of the untamed wilderness and the warmth of Western hospitality. Discover the art of Dutch oven cooking under vast, starlit skies, savor the sweetness of locally grown huckleberries, and indulge in the bold flavors of elk and sage-infused dishes. Whether you're drawn to the simplicity of ranch-style cooking or intrigued by the innovative twists on traditional fare, this cookbook invites you to explore the flavors and stories that define Wyoming's gastronomic landscape. With each recipe thoughtfully crafted to showcase the state's natural bounty and cultural heritage, this cookbook is a celebration of Wyoming's unique culinary heritage, inviting both residents and visitors alike to experience the true taste of the Cowboy State.

A Taste of Cowboy

2015 Cooking
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Author :
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 004/5 ( reviews)

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Book Synopsis A Taste of Cowboy by : Kent Rollins

Download or read book A Taste of Cowboy written by Kent Rollins. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

The All-American Cowboy Cookbook

2009-06-30 Cooking
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Release : 2009-06-30
Genre : Cooking
Kind : eBook
Book Rating : 732/5 ( reviews)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck. This book was released on 2009-06-30. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

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