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A Study of Emergency Relief Foods for Refugees and Displaced Persons

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Release : 2001
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Study of Emergency Relief Foods for Refugees and Displaced Persons by : Caroline Grobler-Tanner

Download or read book A Study of Emergency Relief Foods for Refugees and Displaced Persons written by Caroline Grobler-Tanner. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt:

Development of a High Energy, Nutrient Dense Emergency Relief Food Product for Refugees and Displaced Persons

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Author :
Release : 2003
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Development of a High Energy, Nutrient Dense Emergency Relief Food Product for Refugees and Displaced Persons by : Laura Kay Brisske

Download or read book Development of a High Energy, Nutrient Dense Emergency Relief Food Product for Refugees and Displaced Persons written by Laura Kay Brisske. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:

The Right to Adequate Food in Emergencies

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Author :
Release : 2003
Genre : Business & Economics
Kind : eBook
Book Rating : 856/5 ( reviews)

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Book Synopsis The Right to Adequate Food in Emergencies by : Lorenzo Cotula

Download or read book The Right to Adequate Food in Emergencies written by Lorenzo Cotula. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.

High-Energy, Nutrient-Dense Emergency Relief Food Product

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Author :
Release : 2002-04-23
Genre : Medical
Kind : eBook
Book Rating : 674/5 ( reviews)

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Book Synopsis High-Energy, Nutrient-Dense Emergency Relief Food Product by : Institute of Medicine

Download or read book High-Energy, Nutrient-Dense Emergency Relief Food Product written by Institute of Medicine. This book was released on 2002-04-23. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.

High-Energy, Nutrient-Dense Emergency Relief Food Product

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Author :
Release : 2002-05-23
Genre : Medical
Kind : eBook
Book Rating : 15X/5 ( reviews)

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Book Synopsis High-Energy, Nutrient-Dense Emergency Relief Food Product by : Institute of Medicine

Download or read book High-Energy, Nutrient-Dense Emergency Relief Food Product written by Institute of Medicine. This book was released on 2002-05-23. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.

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