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A Nation Fermented

2023-12-12 Bavaria (Germany)
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Release : 2023-12-12
Genre : Bavaria (Germany)
Kind : eBook
Book Rating : 835/5 ( reviews)

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Book Synopsis A Nation Fermented by : Robert Shea Terrell

Download or read book A Nation Fermented written by Robert Shea Terrell. This book was released on 2023-12-12. Available in PDF, EPUB and Kindle. Book excerpt: How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

A Nation Fermented

2023-11-21 History
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Release : 2023-11-21
Genre : History
Kind : eBook
Book Rating : 851/5 ( reviews)

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Book Synopsis A Nation Fermented by : Robert Shea Terrell

Download or read book A Nation Fermented written by Robert Shea Terrell. This book was released on 2023-11-21. Available in PDF, EPUB and Kindle. Book excerpt: How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard – the Reinheitsgebot, or Beer Purity Law – become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.

Wild Fermentation

2016 Cooking
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Author :
Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 288/5 ( reviews)

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Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods

2004 Food
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Release : 2004
Genre : Food
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods by :

Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by . This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.

History of Fermented Black Soybeans (165 B. C. To 2011)

2011 Fermented soyfoods
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Release : 2011
Genre : Fermented soyfoods
Kind : eBook
Book Rating : 411/5 ( reviews)

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Book Synopsis History of Fermented Black Soybeans (165 B. C. To 2011) by : William Shurtleff

Download or read book History of Fermented Black Soybeans (165 B. C. To 2011) written by William Shurtleff. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt:

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