1# Library to Find Best eBook for Read
Author : David Joachim
Release : 2003-05-16
Genre : Cooking
Kind : eBook
Book Rating : 672/5 ( reviews)
Book Synopsis A Man, a Can, a Grill by : David Joachim
Download or read book A Man, a Can, a Grill written by David Joachim. This book was released on 2003-05-16. Available in PDF, EPUB and Kindle. Book excerpt: Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
Author : David Joachim
Release : 2002-06-17
Genre : Cooking
Kind : eBook
Book Rating : 781/5 ( reviews)
Book Synopsis A Man, A Can, A Plan by : David Joachim
Download or read book A Man, A Can, A Plan written by David Joachim. This book was released on 2002-06-17. Available in PDF, EPUB and Kindle. Book excerpt: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!
Author : David Joachim
Release : 2003-05-16
Genre : Cooking
Kind : eBook
Book Rating : 442/5 ( reviews)
Book Synopsis A Man, A Can, A Grill by : David Joachim
Download or read book A Man, A Can, A Grill written by David Joachim. This book was released on 2003-05-16. Available in PDF, EPUB and Kindle. Book excerpt: Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. - Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
Author : Jamie Purviance
Release : 2001-03
Genre : Cooking
Kind : eBook
Book Rating : 970/5 ( reviews)
Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance
Download or read book Weber's Big Book of Grilling written by Jamie Purviance. This book was released on 2001-03. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author : Mark Bittman
Release : 2018-05-14
Genre : Cooking
Kind : eBook
Book Rating : 820/5 ( reviews)
Book Synopsis How to Grill Everything by : Mark Bittman
Download or read book How to Grill Everything written by Mark Bittman. This book was released on 2018-05-14. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.
