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A is for Salad

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Author :
Release : 2002-01-14
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 266/5 ( reviews)

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Book Synopsis A is for Salad by : Mike Lester

Download or read book A is for Salad written by Mike Lester. This book was released on 2002-01-14. Available in PDF, EPUB and Kindle. Book excerpt: A is for what? A is for salad, and B is for Viking. Welcome to the wacky world of Mike Lester, where nothing is as it seems. Is A really for salad, or is it for the alligator eating a bowl of mixed greens? And maybe B is for the beaver wearing a Viking helmet. You'll have to look twice to figure out what each letter really stands for in this irreverent alphabet book. Learning your ABCs has never been so much F-U-N. Mike Lester “turns the alphabet picture book on its hoary head . . . the book is hilarious, right down to its view of X and Y: 'not important. Never use them'." US News and World Report

1 Big Salad

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Author :
Release : 2016-06-07
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 764/5 ( reviews)

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Book Synopsis 1 Big Salad by : Juana Medina

Download or read book 1 Big Salad written by Juana Medina. This book was released on 2016-06-07. Available in PDF, EPUB and Kindle. Book excerpt: Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.

Salad for Dinner

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Author :
Release : 2012-03-27
Genre : Cooking
Kind : eBook
Book Rating : 250/5 ( reviews)

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Book Synopsis Salad for Dinner by : Jeanne Kelley

Download or read book Salad for Dinner written by Jeanne Kelley. This book was released on 2012-03-27. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

Mason Jar Salads and More

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Author :
Release : 2014-05-20
Genre : Cooking
Kind : eBook
Book Rating : 891/5 ( reviews)

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Book Synopsis Mason Jar Salads and More by : Julia Mirabella

Download or read book Mason Jar Salads and More written by Julia Mirabella. This book was released on 2014-05-20. Available in PDF, EPUB and Kindle. Book excerpt: SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad

Perfection Salad

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Author :
Release : 2008-10-02
Genre : Cooking
Kind : eBook
Book Rating : 382/5 ( reviews)

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Book Synopsis Perfection Salad by : Laura Shapiro

Download or read book Perfection Salad written by Laura Shapiro. This book was released on 2008-10-02. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.

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