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A is for Artichoke

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Author :
Release : 2018
Genre : Alphabet books
Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis A is for Artichoke by :

Download or read book A is for Artichoke written by . This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way-and no other board book features the expertise of the cooks at America's Test Kitchen!--Amazon.

A Is for Artichoke

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Author :
Release : 2018-10-16
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 351/5 ( reviews)

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Book Synopsis A Is for Artichoke by : America’s Test Kitchen Kids

Download or read book A Is for Artichoke written by America’s Test Kitchen Kids. This book was released on 2018-10-16. Available in PDF, EPUB and Kindle. Book excerpt: The perfect stocking stuffer for babies and toddlers! Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box—a children's subscription that inspires a love of reading. An Amazon Best Book of the Month! The perfect first alphabet book for your little future foodie—straight from the experts at America's Test Kitchen! This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way—and no other board book features the expertise of the cooks at America's Test Kitchen!

I Am an Artichoke

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Author :
Release : 1996-10
Genre : Anorexia nervosa
Kind : eBook
Book Rating : 903/5 ( reviews)

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Book Synopsis I Am an Artichoke by : Lucy Frank

Download or read book I Am an Artichoke written by Lucy Frank. This book was released on 1996-10. Available in PDF, EPUB and Kindle. Book excerpt: Working as a mother's helper in New York City, fifteen-year-old Sarah finds herself caught in the middle of a troubled relationship between an eccentric writer and her anorexic daughter.

Artichoke's Heart

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Author :
Release : 2008-06-12
Genre : Young Adult Fiction
Kind : eBook
Book Rating : 943/5 ( reviews)

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Book Synopsis Artichoke's Heart by : Suzanne Supplee

Download or read book Artichoke's Heart written by Suzanne Supplee. This book was released on 2008-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Blubber meets Steel Magnolias in this funny and honest story about body image and family. Rosemary Goode is smart and funny and loyal and the best eyebrow waxer in Spring Hill, Tennessee. But only one thing seems to matter to anyone, including Rosemary: her weight. And when your mom runs the most successful (and gossipy) beauty shop in town, it can be hard to keep a low profile. Rosemary resolves to lose the weight, but her journey turns out to be about everything but the scale. Her life-changing, waist-shrinking year is captured with brutal honesty and humor, topped with an extralarge helping of Southern charm. A truly uncommon novel about an increasingly common problem.

Heart of the Artichoke and Other Kitchen Journeys

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Author :
Release : 2016-12-20
Genre : Cooking
Kind : eBook
Book Rating : 338/5 ( reviews)

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Book Synopsis Heart of the Artichoke and Other Kitchen Journeys by : David Tanis

Download or read book Heart of the Artichoke and Other Kitchen Journeys written by David Tanis. This book was released on 2016-12-20. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

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