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A Geography of Oysters

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Author :
Release : 2008-09-16
Genre : Cooking
Kind : eBook
Book Rating : 48X/5 ( reviews)

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Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen. This book was released on 2008-09-16. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

A Geography of Oysters

Download A Geography of Oysters PDF Online Free

Author :
Release : 2007-09-04
Genre : Cooking
Kind : eBook
Book Rating : 258/5 ( reviews)

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Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen. This book was released on 2007-09-04. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

A Geography of Oysters

Download A Geography of Oysters PDF Online Free

Author :
Release : 2010-08-09
Genre : Cooking
Kind : eBook
Book Rating : 144/5 ( reviews)

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Book Synopsis A Geography of Oysters by : Rowan Jacobsen

Download or read book A Geography of Oysters written by Rowan Jacobsen. This book was released on 2010-08-09. Available in PDF, EPUB and Kindle. Book excerpt: In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

American Terroir

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Author :
Release : 2010-08-17
Genre : Cooking
Kind : eBook
Book Rating : 486/5 ( reviews)

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Book Synopsis American Terroir by : Rowan Jacobsen

Download or read book American Terroir written by Rowan Jacobsen. This book was released on 2010-08-17. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

The Essential Oyster

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Author :
Release : 2016-10-04
Genre : Cooking
Kind : eBook
Book Rating : 573/5 ( reviews)

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Book Synopsis The Essential Oyster by : Rowan Jacobsen

Download or read book The Essential Oyster written by Rowan Jacobsen. This book was released on 2016-10-04. Available in PDF, EPUB and Kindle. Book excerpt: From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

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