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A Feast for the Senses

2016 Art
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Release : 2016
Genre : Art
Kind : eBook
Book Rating : 951/5 ( reviews)

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Book Synopsis A Feast for the Senses by : Martina Bagnoli

Download or read book A Feast for the Senses written by Martina Bagnoli. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: "The late medieval world was marked by a culture of refinement and sophistication. The period's media of choice--paintings, manuscripts, prints, tapestries, embroideries, ivory sculpture, metalwork, and enamels--speak volumes about the pleasures of sensory engagement. This sumptuous new book brings together sacred and secular art to reveal the shared intellectual culture that governed perception in Europe in the 13th through the 16th centuries. The essays explore these themes through representations of religious practices, royal rituals, feasts and celebrations, music, and literature"--

“A Feast for the Senses” and other writings

2023-03-14 Fiction
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Release : 2023-03-14
Genre : Fiction
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis “A Feast for the Senses” and other writings by : Robert Fuller

Download or read book “A Feast for the Senses” and other writings written by Robert Fuller. This book was released on 2023-03-14. Available in PDF, EPUB and Kindle. Book excerpt: “A Feast for the Senses” and other writings is a collection of mostly short stories, along with a few poems, including prose poems, written over the last decade or so. The title story, based in pre-pandemic (2019) southwestern Oregon, is set primarily in a glass blowing company, one that is adjacent to a brewpub, and it features, among other things, an improvised enactment of an imaginary theatre piece featuring Vincent van Gogh and his good friend Paul Gauguin, along with a few “cameo” appearances by Vincent’s brother Theo. The longest work in the collection is a short story called “The Set,” which explores the building of a movie set based on a rather famous Biblical story. Throughout this collection, the emphasis is on a thick, rich, resonant use of language that brings up multiple meanings and many “things which can’t be said” all that easily.

Food History

2021-05-17 History
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Release : 2021-05-17
Genre : History
Kind : eBook
Book Rating : 969/5 ( reviews)

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Book Synopsis Food History by : Sylvie Vabre

Download or read book Food History written by Sylvie Vabre. This book was released on 2021-05-17. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

A Natural History of the Senses

2011-12-07 Science
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Release : 2011-12-07
Genre : Science
Kind : eBook
Book Rating : 315/5 ( reviews)

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Book Synopsis A Natural History of the Senses by : Diane Ackerman

Download or read book A Natural History of the Senses written by Diane Ackerman. This book was released on 2011-12-07. Available in PDF, EPUB and Kindle. Book excerpt: Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

Feast for the Eyes

2017 Food presentation
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Release : 2017
Genre : Food presentation
Kind : eBook
Book Rating : 618/5 ( reviews)

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Book Synopsis Feast for the Eyes by : Susan Bright

Download or read book Feast for the Eyes written by Susan Bright. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.

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