Author : Henry Leffmann
Release : 2017-10-12
Genre : Science
Kind : eBook
Book Rating : 196/5 ( reviews)

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Book Synopsis Select Methods in Food Analysis (Classic Reprint) by : Henry Leffmann

Download or read book Select Methods in Food Analysis (Classic Reprint) written by Henry Leffmann. This book was released on 2017-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Select Methods in Food Analysis The rapid sale of the first edition of this work, and the favor able opinions expressed in reviews and correspondence, have encouraged the authors to prepare a second edition, which it is hoped will be worthy of the position attained by the first. The preparation of the second edition has been considerably de layed, and in the interval much progress has been made in the field. American work is rapidly becoming the leader in food analysis. The excellent equipment of the laboratories of the Department of Agriculture at Washington, supplemented by more than two-score of State experiment stations, and by hun dreds of investigators, connected with Boards of Health and Food Commissioners, enables every problem to be submitted to prompt and searching inquiry. We have endeavored to utilize this material fully. It is to be regretted that the publication of these investigations is still unsatisfactory, important results often appearing in bulletins of local circulation and limited editions. It is to be hoped that some system of international publication, easy of access, will be instituted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.