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A Cornucopia of Fruit & Vegetables

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Release : 2021-05-07
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Kind : eBook
Book Rating : 666/5 ( reviews)

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Book Synopsis A Cornucopia of Fruit & Vegetables by : Caroline Ball

Download or read book A Cornucopia of Fruit & Vegetables written by Caroline Ball. This book was released on 2021-05-07. Available in PDF, EPUB and Kindle. Book excerpt: Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.

Cornucopia

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Author :
Release : 1997-08-01
Genre :
Kind : eBook
Book Rating : 923/5 ( reviews)

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Book Synopsis Cornucopia by : Annie L. Roberts

Download or read book Cornucopia written by Annie L. Roberts. This book was released on 1997-08-01. Available in PDF, EPUB and Kindle. Book excerpt:

Cornucopia

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Author :
Release : 1998
Genre : Fruit
Kind : eBook
Book Rating : 367/5 ( reviews)

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Book Synopsis Cornucopia by : Annie Lise Roberts

Download or read book Cornucopia written by Annie Lise Roberts. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Using quotations from such notables as Thoreau, Goethe, Sylvia Plath, Margaret Mead, and Miss Piggy, "Cornucopia" presents a fascinating history of botanical facts, fables, poetry, and trivia. Delectable paintings, photography, and engravings further celebrate fruits and vegetables (both exotic and domestic), creating a bountiful blend of food lore that is also a feast for the eyes and mind. Imaginative recipes are sprinkled throughout to create a gift book that will delight the gardener, gourmet, or gastronome.

I Know Fruits and Vegetables

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Author :
Release : 2017-07-15
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 966/5 ( reviews)

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Book Synopsis I Know Fruits and Vegetables by : Colin Matthews

Download or read book I Know Fruits and Vegetables written by Colin Matthews. This book was released on 2017-07-15. Available in PDF, EPUB and Kindle. Book excerpt: "Sometimes books can make our mouths water, and this volume, full of beautiful pictures of fruits and vegetables, will do just that. The at-level text and supporting photographs encourage a healthy and colorful diet, while presenting a cornucopia of vocabulary for fruits and vegetables, such as bananas, strawberries, and peppers. A concluding question asks readers to muse about which is their favorite, a fun way to review an impressive, and important, word list."

A Potted History of Fruit

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Author :
Release : 2011
Genre : Fruit
Kind : eBook
Book Rating : 601/5 ( reviews)

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Book Synopsis A Potted History of Fruit by : Michael Darton

Download or read book A Potted History of Fruit written by Michael Darton. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Two beautifully illustrated little giftbooks Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with seasonal and local produce, and a healthy nostalgia for growing heirloom plants is in vogue. These two books embrace this idea by reacquainting the reader with the origins, nature, and peculiarities of the world's produce. Among the many revelations in their pages: apples have been cultivated by humans for at least three millennia, fresh pineapple juice can be used as a meat tenderizer, carrots were once purple, and potatoes were originally kept as ornamental rather than edible plants. Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, these are ideal giftbooks for the heirloom gardener, locavore, or conservationist. Mike Darton is a writer and editor with a passion for words, knowledge, and trivia. His published titles include a large number of dictionaries and miscellanies, such as the parody "Spott's Miscellany." He lives in the United Kingdom. Lorraine Harrison is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables. Among her previous titles are" How to Read Gardens "and "The Shaker Book of the Garden."

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