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A Consumer's Guide to Toxic Food Additives

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Author :
Release : 2020-03-17
Genre : Health & Fitness
Kind : eBook
Book Rating : 77X/5 ( reviews)

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Book Synopsis A Consumer's Guide to Toxic Food Additives by : Linda Bonvie

Download or read book A Consumer's Guide to Toxic Food Additives written by Linda Bonvie. This book was released on 2020-03-17. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.

A Consumer's Dictionary of Cosmetic Ingredients

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Author :
Release : 2005
Genre : Cosmetics
Kind : eBook
Book Rating : 332/5 ( reviews)

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Book Synopsis A Consumer's Dictionary of Cosmetic Ingredients by : Ruth Winter

Download or read book A Consumer's Dictionary of Cosmetic Ingredients written by Ruth Winter. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.

Food Additives

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Author :
Release : 2007-07
Genre : Consumer education
Kind : eBook
Book Rating : 576/5 ( reviews)

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Book Synopsis Food Additives by : Christine Hoza Farlow

Download or read book Food Additives written by Christine Hoza Farlow. This book was released on 2007-07. Available in PDF, EPUB and Kindle. Book excerpt: Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.

A Consumer's Dictionary of Food Additives, 7th Edition

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Author :
Release : 2009-04-14
Genre : Health & Fitness
Kind : eBook
Book Rating : 59X/5 ( reviews)

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Book Synopsis A Consumer's Dictionary of Food Additives, 7th Edition by : Ruth Winter

Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter. This book was released on 2009-04-14. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.

A Consumer's Guide to Food Additives

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Author :
Release : 1977
Genre : Consumer education
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Consumer's Guide to Food Additives by : Nancy MacGeorge Burke

Download or read book A Consumer's Guide to Food Additives written by Nancy MacGeorge Burke. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt:

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