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A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain

Political Science
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Book Synopsis A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain by : Ragasa, Catherine

Download or read book A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain written by Ragasa, Catherine. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: Global growth in aquaculture is underway – a “blue revolution” featuring rapid increases in demand for fish and a corresponding surge in aquaculture production. This paper describes the fast-growing tilapia value chain in Ghana to demonstrate the features of a nascent blue revolution in sub-Saharan Africa (SSA) and to illustrate its potential for job creation and reducing poverty and food insecurity there. Tilapia production has been growing at 15 percent annually in SSA, but imports are also surging to satisfy the growing appetite for tilapia. This paper illustrates how aquaculture can grow sustainably in SSA within the context of growing demand and global competition. A value chain analysis is conducted using secondary data analysis, desk reviews of experiences and lessons from other countries, interviews with 95 actors in the tilapia value chain in Ghana, and detailed production and profitability data from Ghanaian tilapia farmers. A profitable farmed tilapia industry has been established in Ghana with the potential to expand supply to satisfy local demand and to export to neighboring countries. Productivity in the industry has grown mainly through reducing the mortality rates of fingerlings and improvements in the supply of locally-produced high-quality fish feed. Feed costs remain high. However, there is potential to reduce those costs by improving the productivity of crops that are used in fish feed, particularly maize and soybean. Reducing local feed costs will have positive spillover effects on both other pond-based aquaculture systems and on the livestock feed sector. Moreover, Ghana can expand it fish feed production to be an important source of feed within SSA. The industry can further increase aquaculture productivity through the adoption of faster-growing fish strains and better management practices. Ghana’s aquaculture sector could grow even faster by adopting lessons from other countries, including on infrastructure provision, fiscal incentives for the production of fish feed ingredients, and sustainable fish farming practices, particularly through paying close attention to water and feed quality and addressing food safety concerns within the sector.

Immediate impacts of COVID-19 on the aquaculture value chain in Ghana

2021-04-27 Political Science
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Release : 2021-04-27
Genre : Political Science
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Book Synopsis Immediate impacts of COVID-19 on the aquaculture value chain in Ghana by : Ragasa, Catherine

Download or read book Immediate impacts of COVID-19 on the aquaculture value chain in Ghana written by Ragasa, Catherine. This book was released on 2021-04-27. Available in PDF, EPUB and Kindle. Book excerpt: Ghana’s aquaculture sector is among the recent success stories of fast-growing agricultural value chains in Africa south of the Sahara. The sector has also shown its vulnerability, with the infectious spleen and kidney necrosis virus spreading through tilapia farms in Lake Volta in late 2018. The global COVID-19 human pandemic reached Ghana in early 2020, affecting the sector directly and indirectly. Using a value chain approach, phone interviews were conducted with 369 small-scale fish farmers in six major producing regions, with 12 other value chain actors, and with 423 consumers in the capital, Accra, to assess the impact of COVID-19 on the sector. All value chain actors interviewed reported being affected directly by COVID-19 related restrictions on movement and indirectly by reduced demand for tilapia because of closures in the tourism and hospitality industries, important consumers of fresh tilapia. The crisis has reduced incomes for most actors along the aquaculture value chain and is anticipated to reduce future production. Most fish farmers surveyed were affected by disruptions in input and output markets. Two-thirds of the sample farmers were growing fish and 6 percent were harvesting when the COVID-19 crisis hit. Fifty-four percent of those growing fish experienced difficulties in accessing inputs – mainly fish feeds. Of those harvesting during the crisis, most experienced difficulty in selling their fish mainly because of low demand from buyers, lower tilapia prices, and higher transportation costs than before COVID-19. Income losses among fish farmers, including from other sources, such as crop farming, wage employment, and other own businesses, limits the funds that they have available to finance fish farming operations or to invest in future production capacity. Likewise, reduced incomes and purchasing power of consumers is causing a sharp decline in demand for fish.

Involving women and youth in responsible investment in agriculture and food systems in Ghana

2021-10-27 Social Science
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Release : 2021-10-27
Genre : Social Science
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Book Rating : 72X/5 ( reviews)

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Book Synopsis Involving women and youth in responsible investment in agriculture and food systems in Ghana by : Food and Agriculture Organization of the United Nations

Download or read book Involving women and youth in responsible investment in agriculture and food systems in Ghana written by Food and Agriculture Organization of the United Nations. This book was released on 2021-10-27. Available in PDF, EPUB and Kindle. Book excerpt: Women and youth-led agri-enterprises (WYE) (which may also be operating as family businesses) in agricultural value chains have been identified as catalysts for rural transformation given their potential for creating employment and stimulating value addition both on and off-farm. Given that agriculture and food systems are likely to remain the key generators of employment in Ghana over the coming decades, and that 80% of all activities in the midstream of food value chain are undertaken by SMEs in Africa. It is very much necessary to generate the evidence to support the argument that family, women and youth-led agribusinesses have a key role to play in the rural transformation pathway underway in Ghana.

SOCIAL AND ECONOMIC PERFORMANCE OF TILAPIA FARMING IN AFRICA

2018-05-28 Technology & Engineering
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Release : 2018-05-28
Genre : Technology & Engineering
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Book Rating : 569/5 ( reviews)

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Book Synopsis SOCIAL AND ECONOMIC PERFORMANCE OF TILAPIA FARMING IN AFRICA by : Food and Agriculture Organization of the United Nations

Download or read book SOCIAL AND ECONOMIC PERFORMANCE OF TILAPIA FARMING IN AFRICA written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-28. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes five studies on tilapia farming in Egypt, Ghana, Kenya, Nigeria and Uganda, which together accounted for nearly 95 percent of Africa’s tilapia aquaculture production in the mid-2010s. Tilapia value chains are analysed from various perspectives: technical, economic, social and institutional.

Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management

2019-01-10
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Release : 2019-01-10
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Book Synopsis Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by : Ragasa, Catherine

Download or read book Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management written by Ragasa, Catherine. This book was released on 2019-01-10. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. This paper examines the attribute demand for chicken meat and tilapia among 803 shoppers in Accra, Ghana. Freshness is the main attribute demanded by the overwhelming majority of shoppers, followed by food safety, price, taste and size. Consumers are willing to pay price premiums for food safety certifications, i.e., those certified according to Hazard Analysis and Critical Control Point (HACCP) principles or certified as free of antibiotic residue. However, the price premium shoppers are willing to pay for improved food safety vary by shoppers type. A third of tilapia shoppers and half of chicken meat shoppers are classified as food safety conscious shoppers and willing to pay a 10 to 12 percent higher price than noncertified products. In comparison, only a tenth of shoppers are considered to be price conscious and willing to pay a small premium (< 1 percent) for certified safe foods. We also tested an information treatment on the negative health implications of food contamination and its effect on shoppers’ decisions. The information treatment randomly assigned to shoppers was a significant predictor of food safety attribute demand for chicken meat but not for tilapia, which may be linked to greater awareness of and concern about antibiotic misuse in poultry production. Our findings generally point to a concern about food safety and a strong demand and willingness among consumers to pay premiums for certified safe foods, thus providing support for public- or industry-led schemes to provide food safety information to consumers.

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