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7x7 Cooking

2013-08-01 Cooking
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Release : 2013-08-01
Genre : Cooking
Kind : eBook
Book Rating : 969/5 ( reviews)

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Book Synopsis 7x7 Cooking by : Hope Korenstein

Download or read book 7x7 Cooking written by Hope Korenstein. This book was released on 2013-08-01. Available in PDF, EPUB and Kindle. Book excerpt: With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: with limited counterspace, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to-go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost, quick and healthy cooking, all while saving space. 7x7 Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier!

Edible Ensembles

2019-09-24 Design
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Release : 2019-09-24
Genre : Design
Kind : eBook
Book Rating : 928/5 ( reviews)

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Book Synopsis Edible Ensembles by : Gretchen Roehrs

Download or read book Edible Ensembles written by Gretchen Roehrs. This book was released on 2019-09-24. Available in PDF, EPUB and Kindle. Book excerpt: Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce. Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent the forms, colors, and textures of fashionable clothing: the result is stylish ensembles that would not be out of place in fashion magazines and look good enough to eat! From oyster shell dresses and pea pod pants to radicchio frocks and tomato handbags, Roehrs’s charming drawings delight with their inventiveness. The illustrations are paired with humorous captions and quotes commenting on the whimsy of fashion. A cornucopia of color and flavor, The Edible Ensemble is a tantalizing treat for the senses, a perfect gift for anyone who loves food and fashion as well as those who like to play with their food.

What Technology Wants

2011-09-27 Technology & Engineering
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Release : 2011-09-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 174/5 ( reviews)

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Book Synopsis What Technology Wants by : Kevin Kelly

Download or read book What Technology Wants written by Kevin Kelly. This book was released on 2011-09-27. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times bestseller The Inevitable— a sweeping vision of technology as a living force that can expand our individual potential In this provocative book, one of today's most respected thinkers turns the conversation about technology on its head by viewing technology as a natural system, an extension of biological evolution. By mapping the behavior of life, we paradoxically get a glimpse at where technology is headed-or "what it wants." Kevin Kelly offers a dozen trajectories in the coming decades for this near-living system. And as we align ourselves with technology's agenda, we can capture its colossal potential. This visionary and optimistic book explores how technology gives our lives greater meaning and is a must-read for anyone curious about the future.

Primal Cuts

2020-03-31 Cooking
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Release : 2020-03-31
Genre : Cooking
Kind : eBook
Book Rating : 092/5 ( reviews)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana. This book was released on 2020-03-31. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

Blood, Bones, & Butter

2011 Biography & Autobiography
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Release : 2011
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 72X/5 ( reviews)

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Book Synopsis Blood, Bones, & Butter by : Gabrielle Hamilton

Download or read book Blood, Bones, & Butter written by Gabrielle Hamilton. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

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