1# Library to Find Best eBook for Read
Author : George Foreman
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 337/5 ( reviews)
Book Synopsis 50 Great George Foreman Recipes! by : George Foreman
Download or read book 50 Great George Foreman Recipes! written by George Foreman. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toni Tipton-Martin
Release : 2022-07-01
Genre : Cooking
Kind : eBook
Book Rating : 715/5 ( reviews)
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin. This book was released on 2022-07-01. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author : Adams Media
Release : 2011-10-03
Genre : Cooking
Kind : eBook
Book Rating : 349/5 ( reviews)
Book Synopsis The 50 Best Low-Salt Recipes by : Adams Media
Download or read book The 50 Best Low-Salt Recipes written by Adams Media. This book was released on 2011-10-03. Available in PDF, EPUB and Kindle. Book excerpt: They’re healthy. They’re tasty. And they’re right at your fingertips. The 50 Best Low-Fat Recipes is an appetizing selection of delicious dishes that pack in the flavor without packing on the pounds. From Crispy Tortilla Chips to Sweet Citrus Cheesecake, there’s plenty included so you can whip up satisfying and easy snacks and meals. Enjoy!
Author : George Foreman
Release : 2008-06-16
Genre : Cooking
Kind : eBook
Book Rating : 47X/5 ( reviews)
Book Synopsis George Foreman's Indoor Grilling Made Easy by : George Foreman
Download or read book George Foreman's Indoor Grilling Made Easy written by George Foreman. This book was released on 2008-06-16. Available in PDF, EPUB and Kindle. Book excerpt: From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
Author : George Foreman
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 030/5 ( reviews)
Book Synopsis The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook by : George Foreman
Download or read book The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook written by George Foreman. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
