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4 Ingredients Or Less

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Release : 2006-05-30
Genre : Cooking
Kind : eBook
Book Rating : 777/5 ( reviews)

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Book Synopsis 4 Ingredients Or Less by : Publications International Ltd. Staff

Download or read book 4 Ingredients Or Less written by Publications International Ltd. Staff. This book was released on 2006-05-30. Available in PDF, EPUB and Kindle. Book excerpt:

4 Ingredients

Download 4 Ingredients PDF Online Free

Author :
Release : 2011-03-29
Genre : Cooking
Kind : eBook
Book Rating : 168/5 ( reviews)

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Book Synopsis 4 Ingredients by : Kim McCosker

Download or read book 4 Ingredients written by Kim McCosker. This book was released on 2011-03-29. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.

4 Ingredients

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Author :
Release : 2009-12-31
Genre : Cooking
Kind : eBook
Book Rating : 815/5 ( reviews)

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Book Synopsis 4 Ingredients by : Rachael Bermingham

Download or read book 4 Ingredients written by Rachael Bermingham. This book was released on 2009-12-31. Available in PDF, EPUB and Kindle. Book excerpt: If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavorsome food, 4 Ingredients 2 is the cookbook for you Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook '4 Ingredients' because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a book YOU...

4 Ingredients: One Pot One Bowl

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Author :
Release : 2013-09-01
Genre : Cooking
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis 4 Ingredients: One Pot One Bowl by : Kim McCosker

Download or read book 4 Ingredients: One Pot One Bowl written by Kim McCosker. This book was released on 2013-09-01. Available in PDF, EPUB and Kindle. Book excerpt: This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!

5 Ingredients

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Author :
Release : 2019-01-08
Genre : Cooking
Kind : eBook
Book Rating : 972/5 ( reviews)

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Book Synopsis 5 Ingredients by : Jamie Oliver

Download or read book 5 Ingredients written by Jamie Oliver. This book was released on 2019-01-08. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

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