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30 Day Gourmet's Big Book of Freezer Cooking

2012-04-01 Cooking (Frozen foods)
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Release : 2012-04-01
Genre : Cooking (Frozen foods)
Kind : eBook
Book Rating : 777/5 ( reviews)

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Book Synopsis 30 Day Gourmet's Big Book of Freezer Cooking by : Nanci Slagle

Download or read book 30 Day Gourmet's Big Book of Freezer Cooking written by Nanci Slagle. This book was released on 2012-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay

The Freezer Cooking Manual from 30 Day Gourmet

2008-04-01 Cooking
Download The Freezer Cooking Manual from 30 Day Gourmet PDF Online Free

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Release : 2008-04-01
Genre : Cooking
Kind : eBook
Book Rating : 746/5 ( reviews)

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Book Synopsis The Freezer Cooking Manual from 30 Day Gourmet by : Nanci Slagle

Download or read book The Freezer Cooking Manual from 30 Day Gourmet written by Nanci Slagle. This book was released on 2008-04-01. Available in PDF, EPUB and Kindle. Book excerpt: The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this “hands-on” manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.

Frozen Assets

2009-06-01 Cooking
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Release : 2009-06-01
Genre : Cooking
Kind : eBook
Book Rating : 160/5 ( reviews)

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Book Synopsis Frozen Assets by : Deborah Taylor-Hough

Download or read book Frozen Assets written by Deborah Taylor-Hough. This book was released on 2009-06-01. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook. "Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals!" -Mary Hunt, author of The Financially Confident Woman "Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have." -The Dollar Stretcher "Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day." -Library Journal

Holiday Freezer Cooking

1997 Cooking (Frozen foods)
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Author :
Release : 1997
Genre : Cooking (Frozen foods)
Kind : eBook
Book Rating : 739/5 ( reviews)

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Book Synopsis Holiday Freezer Cooking by : Tara Wohlenhaus

Download or read book Holiday Freezer Cooking written by Tara Wohlenhaus. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

Cook & Freeze

2010-08-17 Cooking
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Release : 2010-08-17
Genre : Cooking
Kind : eBook
Book Rating : 024/5 ( reviews)

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Book Synopsis Cook & Freeze by : Dana Jacobi

Download or read book Cook & Freeze written by Dana Jacobi. This book was released on 2010-08-17. Available in PDF, EPUB and Kindle. Book excerpt: Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost. With Dana's tips, techniques, and fresh, flavor-filled dishes that your family and friends won't believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week.

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