1# Library to Find Best eBook for Read
Author : Areawide Media (Firm)
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Taste the Best! by : Areawide Media (Firm)
Download or read book Taste the Best! written by Areawide Media (Firm). This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Al Levinsohn
Release : 2011-02-01
Genre : Cooking
Kind : eBook
Book Rating : 732/5 ( reviews)
Book Synopsis What's Cooking, Alaska? by : Al Levinsohn
Download or read book What's Cooking, Alaska? written by Al Levinsohn. This book was released on 2011-02-01. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Author : Alliance Society
Release : 2013-05-03
Genre :
Kind : eBook
Book Rating : 701/5 ( reviews)
Book Synopsis What's Cookin'? by : Alliance Society
Download or read book What's Cookin'? written by Alliance Society. This book was released on 2013-05-03. Available in PDF, EPUB and Kindle. Book excerpt: What's Cookin'? is a cookbook with the local flavor of the Alliance, Ohio, people, families, restaurants, and businesses. The book includes 235 recipes submitted by 150 people reflecting Greek, Jewish, German, Italian, and other heritages as well as local favorites such as Buckeyes and Pigs-in-a-blanket.Many photographs help to tell the stories of favorite family recipes that have been passed down through generations. Local restaurants, past and present, are represented through recipes, histories, and photographs.The cookbook offers a unique look at the history of the Alliance, Ohio community as offered by the Alliance Historical Society.
Author : Deborah Madison
Release : 2012-06-27
Genre : Cooking
Kind : eBook
Book Rating : 658/5 ( reviews)
Book Synopsis Local Flavors by : Deborah Madison
Download or read book Local Flavors written by Deborah Madison. This book was released on 2012-06-27. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author : Hubertus P. Bell
Release : 2011-12-07
Genre : Cooking
Kind : eBook
Book Rating : 096/5 ( reviews)
Book Synopsis What's Cooking in Chemistry? by : Hubertus P. Bell
Download or read book What's Cooking in Chemistry? written by Hubertus P. Bell. This book was released on 2011-12-07. Available in PDF, EPUB and Kindle. Book excerpt: Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch für Sie gemacht! Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie "Einsame Suppe" (Evans), Toskanisches Wildschwein (Waldmann) oder "Dulce de Leche" (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.
