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Irish Traditional Cooking

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Author :
Release : 2018-11-05
Genre : Cooking
Kind : eBook
Book Rating : 96X/5 ( reviews)

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Book Synopsis Irish Traditional Cooking by : Darina Allen

Download or read book Irish Traditional Cooking written by Darina Allen. This book was released on 2018-11-05. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Irish Food and Cooking

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Author :
Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis Irish Food and Cooking by : Biddy White-Lennon

Download or read book Irish Food and Cooking written by Biddy White-Lennon. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

The Complete Book of Irish Country Cooking

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Author :
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 147/5 ( reviews)

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Book Synopsis The Complete Book of Irish Country Cooking by : Darina Allen

Download or read book The Complete Book of Irish Country Cooking written by Darina Allen. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

The Country Cooking of Ireland

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Author :
Release : 2012-12-21
Genre : Cooking
Kind : eBook
Book Rating : 051/5 ( reviews)

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Book Synopsis The Country Cooking of Ireland by : Colman Andrews

Download or read book The Country Cooking of Ireland written by Colman Andrews. This book was released on 2012-12-21. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The Very Best of Traditional Irish Cooking

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Author :
Release : 2009
Genre : Cooking, Irish
Kind : eBook
Book Rating : 878/5 ( reviews)

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Book Synopsis The Very Best of Traditional Irish Cooking by : Biddy White Lennon

Download or read book The Very Best of Traditional Irish Cooking written by Biddy White Lennon. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.

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