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Spice Kitchen

2022-08-23 Cooking
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Release : 2022-08-23
Genre : Cooking
Kind : eBook
Book Rating : 251/5 ( reviews)

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Book Synopsis Spice Kitchen by : Ariel Fox

Download or read book Spice Kitchen written by Ariel Fox. This book was released on 2022-08-23. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.

The Indian Spice Kitchen

2006-04 Cooking
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Release : 2006-04
Genre : Cooking
Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis The Indian Spice Kitchen by : Monisha Bharadwaj

Download or read book The Indian Spice Kitchen written by Monisha Bharadwaj. This book was released on 2006-04. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.

The Spice Book

2016-02-07 Cooking
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Release : 2016-02-07
Genre : Cooking
Kind : eBook
Book Rating : 264/5 ( reviews)

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Book Synopsis The Spice Book by : Sallie Morris

Download or read book The Spice Book written by Sallie Morris. This book was released on 2016-02-07. Available in PDF, EPUB and Kindle. Book excerpt: A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.

Bal's Spice Kitchen

2014-01-30 Cooking
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Release : 2014-01-30
Genre : Cooking
Kind : eBook
Book Rating : 959/5 ( reviews)

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Book Synopsis Bal's Spice Kitchen by : Bal Arneson

Download or read book Bal's Spice Kitchen written by Bal Arneson. This book was released on 2014-01-30. Available in PDF, EPUB and Kindle. Book excerpt: Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India, she puts flavor front and center in a collection of international and down-home cuisine.

The Spice Merchant's Daughter

2008 Cookery (Spices)
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Release : 2008
Genre : Cookery (Spices)
Kind : eBook
Book Rating : 282/5 ( reviews)

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Book Synopsis The Spice Merchant's Daughter by : Christina Arokiasamy

Download or read book The Spice Merchant's Daughter written by Christina Arokiasamy. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

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