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My Key West Kitchen

2017-10-07 Cooking
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Release : 2017-10-07
Genre : Cooking
Kind : eBook
Book Rating : 772/5 ( reviews)

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Book Synopsis My Key West Kitchen by : Norman Van Aken

Download or read book My Key West Kitchen written by Norman Van Aken. This book was released on 2017-10-07. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

The Key West Key Lime Pie Cookbook

2013-12-25 Cooking
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Release : 2013-12-25
Genre : Cooking
Kind : eBook
Book Rating : 860/5 ( reviews)

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Book Synopsis The Key West Key Lime Pie Cookbook by : David L. Sloan

Download or read book The Key West Key Lime Pie Cookbook written by David L. Sloan. This book was released on 2013-12-25. Available in PDF, EPUB and Kindle. Book excerpt: The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan

Key West Iguana Killers Club Cook Book. Color Edition

2017-12-23
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Release : 2017-12-23
Genre :
Kind : eBook
Book Rating : 692/5 ( reviews)

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Book Synopsis Key West Iguana Killers Club Cook Book. Color Edition by : Charles Meier

Download or read book Key West Iguana Killers Club Cook Book. Color Edition written by Charles Meier. This book was released on 2017-12-23. Available in PDF, EPUB and Kindle. Book excerpt: The pages in this book contain two of the most controversial solutions to a what I see as a manmade problem in South Florida and the Florida Keys. The introduction by humans via the pet trade of non indigenous invasive species to an eco-system that is unprepared for it. This particular species if left unchecked has the potential to explode to epidemic proportions which could cause the extinction of several indigenous plants and animals that have thrived here for thousands of years. This a beginners guide to the sport of small game hunting and also a cook book which advises using Iguanas as a viable food source.

Key West Conch Cooking

1988 Cooking
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Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Key West Conch Cooking by : Joyce LaFray

Download or read book Key West Conch Cooking written by Joyce LaFray. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.

Blue Ginger

1999 Cooking
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Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 305/5 ( reviews)

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Book Synopsis Blue Ginger by : Ming Tsai

Download or read book Blue Ginger written by Ming Tsai. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.

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