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Food Network Kitchens Favorites Recipes

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Release : 2008-07-21
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food Network Kitchens Favorites Recipes by : Food Network Kitchens

Download or read book Food Network Kitchens Favorites Recipes written by Food Network Kitchens. This book was released on 2008-07-21. Available in PDF, EPUB and Kindle. Book excerpt: Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--

Food Network Kitchens Cookbook

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Author :
Release : 2003
Genre : Cookery
Kind : eBook
Book Rating : 545/5 ( reviews)

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Book Synopsis Food Network Kitchens Cookbook by : Jennifer Darling

Download or read book Food Network Kitchens Cookbook written by Jennifer Darling. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.

Food Network Magazine 1,000 Easy Recipes

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Author :
Release : 2012-03-20
Genre : Cooking
Kind : eBook
Book Rating : 218/5 ( reviews)

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Book Synopsis Food Network Magazine 1,000 Easy Recipes by : Hyperion

Download or read book Food Network Magazine 1,000 Easy Recipes written by Hyperion. This book was released on 2012-03-20. Available in PDF, EPUB and Kindle. Book excerpt: The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.

Cook Like a Pro

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Release : 2018-10-23
Genre : Cooking
Kind : eBook
Book Rating : 053/5 ( reviews)

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Book Synopsis Cook Like a Pro by : Ina Garten

Download or read book Cook Like a Pro written by Ina Garten. This book was released on 2018-10-23. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

Food Network Favorites

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Author :
Release : 2005-11-21
Genre : Cooking
Kind : eBook
Book Rating : 219/5 ( reviews)

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Book Synopsis Food Network Favorites by : Food Network Kitchens

Download or read book Food Network Favorites written by Food Network Kitchens. This book was released on 2005-11-21. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.

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