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Century Cook Book

2008-08 Cooking
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Release : 2008-08
Genre : Cooking
Kind : eBook
Book Rating : 064/5 ( reviews)

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Book Synopsis Century Cook Book by : Mary Ronald

Download or read book Century Cook Book written by Mary Ronald. This book was released on 2008-08. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."

A Taste of History Cookbook

2019-05-07 Cooking
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Release : 2019-05-07
Genre : Cooking
Kind : eBook
Book Rating : 670/5 ( reviews)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib. This book was released on 2019-05-07. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Twentieth Century Cook Book

2007-12 Cooking
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Release : 2007-12
Genre : Cooking
Kind : eBook
Book Rating : 19X/5 ( reviews)

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Book Synopsis Twentieth Century Cook Book by : Twentieth Century Club of Berkeley

Download or read book Twentieth Century Cook Book written by Twentieth Century Club of Berkeley. This book was released on 2007-12. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this 1914 volume were compiled from recipes of the members of The Twentieth Century Club of Berkeley, California.

The Settlement Cook

2005-07-26 Cooking
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Release : 2005-07-26
Genre : Cooking
Kind : eBook
Book Rating : 493/5 ( reviews)

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Book Synopsis The Settlement Cook by : Simon Kander

Download or read book The Settlement Cook written by Simon Kander. This book was released on 2005-07-26. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

A History of Cookbooks

2017-09-05 Cooking
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Release : 2017-09-05
Genre : Cooking
Kind : eBook
Book Rating : 009/5 ( reviews)

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Book Synopsis A History of Cookbooks by : Henry Notaker

Download or read book A History of Cookbooks written by Henry Notaker. This book was released on 2017-09-05. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

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