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Roast It! Good Housekeeping: Favorite Recipes

2010-12-07 Cooking
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Release : 2010-12-07
Genre : Cooking
Kind : eBook
Book Rating : 336/5 ( reviews)

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Book Synopsis Roast It! Good Housekeeping: Favorite Recipes by : Good Housekeeping

Download or read book Roast It! Good Housekeeping: Favorite Recipes written by Good Housekeeping. This book was released on 2010-12-07. Available in PDF, EPUB and Kindle. Book excerpt: From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.

Bake It!

2004 Cooking
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Release : 2004
Genre : Cooking
Kind : eBook
Book Rating : 100/5 ( reviews)

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Book Synopsis Bake It! by : From the Editors of Good Housekeeping

Download or read book Bake It! written by From the Editors of Good Housekeeping. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 baked dessert recipes culled from the Good Housekeeping archives includes such favorites as French tarte tatin, country peach and deep-dish blueberry pies, gingerbread cupcakes, and a wide range of brownies, cookies, frostings, pastries, and crusts.

Good Housekeeping 100 Best Chicken Recipes

2005 Cooking
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Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 582/5 ( reviews)

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Book Synopsis Good Housekeeping 100 Best Chicken Recipes by :

Download or read book Good Housekeeping 100 Best Chicken Recipes written by . This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, saut�s, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.

The Baker's Book of Essential Recipes

2014 Baking
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Author :
Release : 2014
Genre : Baking
Kind : eBook
Book Rating : 317/5 ( reviews)

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Book Synopsis The Baker's Book of Essential Recipes by : Housekeeping Good

Download or read book The Baker's Book of Essential Recipes written by Housekeeping Good. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.

The Good Housekeeping Cookbook

2007 Cooking
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Author :
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : 619/5 ( reviews)

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Book Synopsis The Good Housekeeping Cookbook by : Susan Westmoreland

Download or read book The Good Housekeeping Cookbook written by Susan Westmoreland. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

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