1# Library to Find Best eBook for Read
Author : Carla Emery
Release : 1974
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Old Fashioned Recipe Book by : Carla Emery
Download or read book Old Fashioned Recipe Book written by Carla Emery. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Family Circle (Sydney : NSW)
Release : 1995
Genre : Cookery
Kind : eBook
Book Rating : 013/5 ( reviews)
Book Synopsis The Family Circle Recipe Encyclopedia by : Family Circle (Sydney : NSW)
Download or read book The Family Circle Recipe Encyclopedia written by Family Circle (Sydney : NSW). This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook.
Author : Donald D. Wolf
Release : 1990
Genre : Cookbooks
Kind : eBook
Book Rating : 789/5 ( reviews)
Book Synopsis The Family Circle Encyclopedia of Cooking by : Donald D. Wolf
Download or read book The Family Circle Encyclopedia of Cooking written by Donald D. Wolf. This book was released on 1990. Available in PDF, EPUB and Kindle. Book excerpt: A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author : Gil Marks
Release : 2010-11-17
Genre : Cooking
Kind : eBook
Book Rating : 311/5 ( reviews)
Book Synopsis Encyclopedia of Jewish Food by : Gil Marks
Download or read book Encyclopedia of Jewish Food written by Gil Marks. This book was released on 2010-11-17. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author : Favorite Recipes Press
Release : 1986
Genre : Cooking, American
Kind : eBook
Book Rating : 118/5 ( reviews)
Book Synopsis The Illustrated Encyclopedia of American Cooking by : Favorite Recipes Press
Download or read book The Illustrated Encyclopedia of American Cooking written by Favorite Recipes Press. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt: There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
