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Practical Analysis of Flavor and Fragrance Materials

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Release : 2011-06-24
Genre : Chemistry
Kind : ebook
Book Rating : /5 ( reviews)

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Book Synopsis Practical Analysis of Flavor and Fragrance Materials by : Kevin Goodner & Russell Rouseff

Download or read book Practical Analysis of Flavor and Fragrance Materials written by Kevin Goodner & Russell Rouseff. This book was released on 2011-06-24. Available in PDF, EPUB and Kindle. Book excerpt: Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures.

Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.